Mexican Cuisine for Two or Four at Trago Mexican Kitchen (Up to 53% Off)

Olympia

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In a Nutshell

Chefs fold fresh ingredients into authentic Mexican dishes—such as the grilled and marinated chicken breasts of chipotle lime polla asado

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid 2/14/13 or 5/5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for $20 worth of Mexican cuisine for two
  • $19 for $40 worth of Mexican cuisine for four

The menu features shrimp ceviche with crispy corn-tortilla chips ($9), grilled-steak burritos covered in chili colorado, fresh cheese, and pico de gallo ($12), and grilled, marinated chicken with chipotle-cream sauce ($14).

Trago Mexican Kitchen

When discussing his innovative Mexican dishes with a reporter from Northwest Military, Chef Michael Beierle explained, "I want to open people's eyes to what food can be." Seeking to shatter perceptions of Mexican cuisine as lackluster combinations of rice and beans or Chinese takeout furtively stuffed into a tortilla, the skilled chef folds fresh ingredients into a variety of authentic tacos, enchiladas, and tortas. He douses overstuffed burritos in zesty red and chili colorado sauces before sprinkling on fresh cheese and pico de gallo. To craft his specialty camarones al mojo de ajo, he sautés plump gulf prawns with mushrooms, garlic, and white wine. For dessert, Michael drizzles creamy avocado cheesecake in strawberry-tequila sauce with a hint of roasted jalapeño.

Diners can enjoy their meals at high-top tables in the elegant dining room, their faces illuminated by the flicker of candles. Others can choose to curl up in cushy booths beneath the hushed glow of overhanging lights and fireflies working double shifts. Behind the handsome wood bar, bartenders fold top-shelf liquors into a variety of imaginative cocktails, including a margarita with real jalapeño and sangria with fresh fruit.


Reviews

Great Service and pretty good food. Chips and Salsa were plentiful.

Terry W., Yelp, 1/16/13

Love the atmosphere! Brought my two daughters in and they also enjoyed it.

Rosanna C., Yelp, 1/7/13

Tips

  • “Yummy food.”

  • “The food was really yummy and portions were plentiful. There was only one server for the entire restaurant, bar, and patio. He was working really hard to cover all...”

    “The food was really yummy and portions were plentiful. There was only one server for the entire restaurant, bar, and patio. He was working really hard to cover all the areas, but the layout of the restaurant makes it nearly impossible for him to provide a good level of customer service while running around throughout the entire restaurant taking care of customers. ”

  • “The taco platillo was a little too spicy for my husband, but I loved the spiciness.”

  1. A

    Olympia

    625 Black Lake Blvd. #530

    Olympia, Washington 98502

    360-338-0515

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