It’s hard to miss anything on Twenty3 Supper Club’s menu. The restaurant has actually commissioned menus that light up when you open them, meaning they’re easy to read despite the dark retro-Vegas-nightclub atmosphere and the fact that miner helmets are no longer in vogue. Good thing, too. It would be a shame to overlook, for example, the section on small plates, which includes grilled sand shark in pineapple salsa and shrimp and chorizo on toasted Cuban bread. Order enough of them and the plates can be a meal in themselves, or else they can function as appetizers for the 23-oz. dry-aged rib-eye or the grilled lamb over chickpea hummus and cucumber salsa. After dinner, stick around for a trendy martini at the glowing blue bar and listen to the thumping beats of a live DJ.
From its picturesque rooftop beer garden with a city-skyline view to its giant projection screen broadcasting soccer matches and its Simpsons trivia night, Berry Park entertains patrons drinking German draft beers and devouring the menu’s upscale comfort cuisine. Indoor picnic tables bear duck-fat fries and veggie burgers blending herbivore-friendly items such as butternut squash and gluten-free quinoa, and tables in the beer garden shelter plates of shepherd’s pie with their blue Hofbrau München umbrellas. Brunch stretches itself across three hours every Saturday and Sunday, and the kitchen is open late on weekends to accommodate night owls and early birds with jet lag.
The Castello Plan broadens sippable horizons with an array of guided tasting menus presenting guests with five half-glass pours of wine or belgian beer. Customers can dictate the theme of their tasting by choosing from one of three flight options (a $50–$75 value, depending on tastings selected). The Wine 101 tasting elucidates the fundamental differences between merlot, chardonnay, and Welch's with samples of varietally correct ambrosia. The Wines of France flight, meanwhile, dabbles in the vinous offerings of such notable regions as the Loire Valley, Burgundy, and Champagne. Beer tastings guide patrons through the hoppy labyrinth of belgian blondes and dubbels, delving into the brewing history of Trappist monks and alternative uses for waffle irons along the way.
Ox Cart Tavern takes pride in crafting almost every component of its creative comfort cuisine from scratch, from fresh grinding all meats in-house to handcrafting its own ketchup. Chef David Pitula’s contemporary spin on American classics start with appetite whetters such as chili-coated sweet-onion rings ($4) or roasted-garlic and goat-cheese spinach pies ($7) with zesty chipotle dip. A board of burger options present variations on a beefy 9-ounce theme, with selections as versatile as a hula burger ($12), which dances to its doom with a sweet-savory stack of grilled pineapple, Italian ham, and Swiss cheese, to the bacon, cheddar, and sautéed-mushroom-topped Good ol’ Boy ($12), which attempts to distract diners by singing all 37 verses of “American Pie.” A pastoral version of fish 'n' chips situates beer-battered white fish near a pyramid of pickled vegetables and a heap of hand cut fries ($13), and the Gelato sundae ($6) sweetly caps the meal with a tower of homemade fudge and bourbon caramel, crowned with maraschino cherries, fresh whipped cream, and praline.
The Kent Theatre in Flatbush isn't just a movie theater—it's a movie star. A fixture in the neighborhood for many decades, the space was a favorite hangout of a teenage Woody Allen in the 1950s. Perhaps that was the reason he chose the Kent when scouting locations for The Purple Rose of Cairo, his paean to the early, less spaceship-filled days of cinema. The movie house still retains its vintage charm today, welcoming patrons with dramaturgical masks on its marquee and new releases on its three screens.
With an American flag hanging from its brick façade and its name scrawled in red cursive atop an old-fashioned marquee, The Pavilion Theater looks like it sprung from the screen of a 1950s film. But in reality, it stands right in the middle of Brooklyn. The two-story neighborhood picture house combines both of these worlds, whisking away audiences to another era with its quaint charm and sepia ushers while staying current with a rotating roster of newly released films.
Plan B Sports Bar & Grill sates sports fans into the small hours of the morning with televised athletics and an internationally themed menu of Mexican-, American-, and Asian-inspired cuisine. Scissor into a pineapple-chicken-teriyaki sandwich ($9), or three-hole-punch a plate of empanadas with seasoned beef folded into two golden-brown pastry shells and dipped in chipotle sour-cream sauce ($10). Fries settle starch cravings in a variety of guises, from skinny and curly to garlic parmesan and golden country ($5 each). The cross-cultural savor of pulled-pork nachos reinstates family quarrels as to who gets the last bite and whether you can build a dodecahedron out of triangles ($10). Included with this Groupon, a pitcher of Budweiser, Bud Light, Corona, Amstel Light, or Heineken arrives to wash down mouthwatering mouthfuls.