Coffee & Treats in Chicago


$97 for a Three-Day Cold Press Juice Cleanse at Lupito's Juice Bar ($179 Value)

Lupito's Juice Bar

Illinois Medical District

Daily combination of three super green juices, two super red juices, and one coconut water help bolster immune systems & oust toxins

$179 $97

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$10 for Pound of Fudge at Kilwins ($20 Value)

Kilwins

Hyde Park

Decadent fudge comes in myriad flavors from double dark chocolate to maple walnut

$20 $10

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Cold-Pressed Juices or Cleanses at 24Karrots Juice Bar (Up to 37% Off)

24Karrots Juice Bar

Chicago

Nutritious cold-pressed juices and cleanses made with natural ingredients

$155 $98

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Carry-Out Deli Sandwiches, Salads, Coffee, Ice Cream, and Pie at Red Rover Cafe (Up to 50% Off)

Red Rover Cafe

Edgewater / Rogers Park

New York-style bagels, reuben sandwiches, cobb salads, fresh pie, ice cream, and Intelligentsia coffee

$10 $5

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Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Lutz Café & Pastry Shop

Ravenswood

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

$10 $5.50

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$6.50 for $10 Toward Cafe Items and $5 to Use at the Newsstand at City Newsstand ($15 Value)

City Newsstand

Portage Park

This sprawling newsstand is one of the city’s largest with more than 200 magazine racks and thousands of titles, plus an on-site cafe

$15 $6.50

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Groupon

$20 $10

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Up to 40% Off Coffee & Tea — Cherub's; Valid Wednesday 11 AM - 8 PM

Cherub's

Logan Square

Specialty smoothies & shakes, including Frutti Angel smoothies & Monkey shakes, delight along with homemade churros by the dozens.

$10 $6

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Four Portable Cakes in Jars or $20 Worth of Baked Goods at Angelica's Bakery (Up to 42% Off)

Angelica's Bakery

Multiple Locations

Enjoy cakes in flavors such as red velvet, German chocolate, pineapple coconut, or caramel, served in single-portion eight-ounce mason jars

$24 $14

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Select Local Merchants

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320–420 calories each.

9521 S Western Ave
Chicago,
IL
US

Kanela Breakfast Club: A User’s Guide

Breakfast-and-Brunch Nook | Organic, Local Ingredients | Greek-Influenced Recipes | Julius Meinl Coffee

Sample Menu

  • Sweet breakfast: red-velvet french toast with cream-cheese frosting
  • Savory breakfast: duck-confit hash with sunny-side-up eggs, charred scallions, and orange-truffle vinaigrette
  • Lunch: Tallgrass beef burger with aged cheddar and guacamole

    What to Drink: Sip a latte macchiato, café mocha, or one of the other drinks crafted around Julius Meinl coffee—a popular Austria-based coffee roaster that operates several shops around Chicago's Northside.



    When to Go: If you're going to visit the location in Wrigleyville, go when the Cubs aren't playing. The neighborhood is less crowded, and free parking is available on non-game days just a few doors south at 3211 N. Clark.



    Vocab Lesson
    Kanela: the Greek word for cinnamon



    If You Can’t Make It, Try This: Try your hand at cooking one of KBC's dishes at home—the café isn't shy about sharing its recipes. For instance, the TV show Living Healthy Chicago devoted a segment to the veggie egg-white omelet, which Chef Nick Curtis says is the healthiest item on his menu.

3231 North Clark Street
Chicago,
IL
US

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.

1322 S Halsted St
Chicago,
IL
US

By the Numbers
  • Seven: The number of countries represented by TeaGschwendner's more than 130 shops.
  • One half of one percent: How much of the world's tea harvest is considered for purchase by TeaGschwendner's Master Tea Tasters.
  • More than 300: The number of tea varieties in every store, including black, green, and oolong. Click the video to see the lengthy process that goes into selecting each of TeaGschwendner's teas.

A Socially Responsible Brew

Working in collaboration with government organizations, TeaGschwendner helped build a factory that processes tea for 130 small farmers. That's just one of the ways TeaGschwendner ensures social and environmental responsibility. Read more here.


From the Press Room

  • Their Bamboo Pomelo and Darjeeling Soom teas won gold medals at the North American Tea Championship in 2013.
  • In 2012, CBS Chicago named it one of the best tea shops in the city.
  • The Groupon Guide spoke to the State Street location's tasting manager, Matt Crews, who shares three tips for tea beginners and experts alike.
  • Click here to read more press coverage of TeaGschwendner

557 West Diversey Parkway
Chicago,
IL
US

A top-5 rating from TripAdvisor.com doesn't happen overnight. Just ask Dave Samber, whose Polo Caf? and Catering Bridgeport U.S.A., a mile west of U.S. Cellular Field, currently ranks among Chicago's most popular restaurants. Since opening in 1990, the restaurant has earned a reputation as an adventurous spot where guests can feast on lamb chops and sandwiches served on warm French baguettes. On weekends, the restaurant also opens its doors early for two signature brunches: Saturday's Bloody Mary Brunch pairs horseradish-dosed bloodies with tasty takes on classics like Polo Caf? favorite Eggs Benedicto XVI and french toast, while Sunday's Gospel Brunch treats diners to a soulful serenade from singers backed by a live organ.

Samber and his dedicated staff share their delicious food served with Chicago hospitality amid the green and white diner's tin ceiling, tufted booths, polo-green tablecloths. The vintage glamour is only interrupted by framed accolades and a colorful 12-foot chalkboard created in 1986 to welcome guests to the historic Bridgeport neighborhood, home to five of Chicago's mayors. The adjacent Old Eagle Room, a repurposed theater built in 1914, accommodates up to 100 banqueters on its main and mezzanine levels. These guests enjoy entertainment from a Rodgers 360 theater organ or a 20-channel audio system after storing cars in free lighted parking lots.

3322 South Morgan Street
Chicago,
IL
US

The Chicago Sun Times has described Al Dente's founder, chef Javier Perez, as "the James Brown of the kitchen, which is to say he might just be the hardest-working dude in chow business." Perez did not earn this moniker overnight, however. In 1990, after moving to Chicago from Mexico City, he got his first job in the restaurant business as a dishwasher at Tuttaposto, under the James-Beard-Award-winning chef Tony Mantuano. After cutting his culinary teeth on fresh Italian dishes and moving up through the kitchen ranks, he then went on to hone his cooking skills in the kitchens of high-profile Chicago restaurants including MK Restaurant and Michelin-starred Spiaggia, finally rising to sous chef at Cibo Matto at the Wit.

Since co-founding Al Dente with his wife of 23 years, Maria, Perez has not rested on his hard-earned culinary laurels. Instead, he continues to experiment with seasonal ingredients when crafting his rotating menu of Italian, French, and Mexican inspired cuisine. Perez adds a twist to traditional spaghetti with his wild-boar ragout and brings out the savory, fresh flavors of watermelon with feta cheese, parsley, mint, and citrus vinaigrette.

Avocado-hued walls and brown-linen napkins create an earthy atmosphere in the dining room to complement the fresh produce featured in the dishes. Alternatively, patrons may opt to sip bottles of wine toted from home on the outdoor patio.

3939 West Irving Park Road
Chicago,
IL
US

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