Chinese Restaurants in Daly City

Select Local Merchants

Established in 1991, Moonstar's original location in San Francisco was an upscale restaurant with an elegant and relaxing atmosphere. Now in Daly City, enjoy lively and pleasant surroundings with a menu that offers a broad selection of cuisines.

383 Gellert Blvd
Daly City,

A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.

1 Sausalito - San Francisco Ferry Bldg
San Francisco,

Abacus: A User’s Guide

Award-Winning International Cuisine | Celebrity Chef | Steak and Seafood | Extensive Wine List

Sample Menu

  • Appetizer: lobster-scallion shooters in a chili-coconut-sake sauce
  • Entree: grilled Cervena venison
  • Side: black-truffle risotto
  • Dessert: raspberry-brown-butter tart with lemon-cardamom ice cream

Inside the Kitchen: Chef Kent Rathbun began his lifelong love affair with food at the tender age of 9, eventually earning an apprenticeship at a five-star French restaurant in Kansas City a few years later. When he finally became a full-blown chef, he honed his skills at a number of acclaimed restaurants in the United States and began traveling to Thailand every year to research ingredients and study new cooking techniques. He would later draw upon this eclectic, globe-spanning education when crafting Abacus's international-style cuisine, which takes influences from the American Southwest, Louisiana, the Mediterranean, and the Pacific Rim. Since beginning his celebrated career, he's been nominated several times for a James Beard Foundation Award for Best Chef: Southwest, defeated Chef Bobby Flay on Iron Chef America, and cooked at President George W. Bush's 2001 inaugural ball.

High Praise

  • D Magazine lists eating the lobster shooters as something you must do in Dallas, saying "no meal at Abacus is complete without an order." The magazine also lists Abacus as one of Dallas's best 100 restaurants.
  • The Pegasus News blog praises the seasonal burrata-mozzarella salad, saying "the mozzarella melted in your mouth, and the balsamic caviar had an unexpected sweet flavor."
  • The restaurant's Asian influence is noted by Fodor's, which says "people come back for the sushi."
  • Zagat ranks it as having the Best Food and the Best Service in Dallas in 2013.

While You’re in the Neighborhood
Before: Browse local artists' contemporary pieces, as well as vintage furniture and handmade jewelry, at consignment shop Art Is Art (2811 N. Henderson Avenue).
After: Grab an afterdinner drink at Terreli's (2815 Greenville Avenue) and enjoy the live music that spans jazz, piano, and latin genres.

If You Can't Make It, Try This: Chef Rathburn operates a few other restaurants, including Rathburn's Blue Plate Kitchen, which serves upscale comfort food.

2078 Hayes St
San Francisco,

Hunan Home's Restaurant

Award-Winning Hunan Cuisine | Fresh Crab | Addictive Pot Stickers | Huge Banquet Room

Sample Menu

  • Appetizer: pot stickers stuffed with pork and cabbage
  • Soup: West Lake soup with beef, crab, and egg flower in chicken broth
  • Meat entree: orange chicken
  • Seafood entree: crab with ginger and green onions

Must-Try Item: The pot stickers. They’ve been perfected over 30 years by owner James Yuan's brother, who studied Hunan cuisine in Taiwan for 40 years. The dough is thin so they crisp up nicely when fried.

Media Mentions

  • The restaurant was featured on Check, Please! Bay Area, where the spicy food and family-friendly vibe were praised.
  • It was named a Best of the Bay restaurant by KRON 4 viewers.

While You’re Waiting: Pick out a crab from the fresh-seafood tank.

Insider Tips

  • Can't decide between dishes? No worries, as tables are equipped with lazy susans so food can be passed and shared easily—it's a polite way of eating off your friend's plate.
  • If you’re planning a party or Magic: The Gathering tournament sometime soon, Hunan Home has you covered. Up to 80 people can comfortably fit in the banquet room.

Vocabulary Guide
Kung pao: A spicy sweet 'n' sour stir-fry with meat, seafood, or veggies. The kick comes from a blend of peppers, chilies, peanuts, garlic, ginger, and soy sauce.
Peking duck: A Bejing delicacy in which cooks pump air between a duck's skin and flesh before covering the bird in honey, hanging in to dry, and roasting it until the skin is crispy. The skin—the centerpiece of the dish—is served with pancakes or steamed buns, and the meat is served afterward.

While You're In the Neighborhood
Before: Shop at the trendy Eden & Eden (560 Jackson Street), which carries new and vintage women's designs.

After: Sip an afterdinner cocktail at Comstock Saloon (155 Columbus Avenue) while enjoying live jazz.

622 Jackson St
San Francisco,

R&G Lounge: A User’s Guide

Michelin-Recommended | Cantonese Cuisine | Praised by Anthony Bourdain | Fresh Seafood | Traditional Chinese Techniques

Sample Menu

  • Appetizer: bird's-nest soup
  • Seafood: salt-and-pepper crab. Anthony Bourdain called the crab meat "moist, rich, and oh-so-tasty" when he profiled the restaurant and its signature dish on No Reservations.
  • Meat: honey spare ribs, which the Michelin Guide describes as “tender” and “falling-off-the-bone".
  • Beverage: lychee martini

    While You’re Waiting: Take a look around for any famous faces. Jackie Chan, Michelle Obama, and House Speaker John Boehner have all dined at R&G.

    Inside Tips

    • Be sure to make a reservation before visiting. Despite having more than 200 seats spread across three floors, R&G Lounge fills up fast.
    • Don't worry about nabbing a parking spot; the restaurant offers validated parking at a nearby garage.

    Vocab Lesson
    Bird's-nest soup: a Chinese delicacy made with actual swiftlet nests. The birds attach these nests to cavern walls using saliva, which takes on a gelatinous texture when cooked in soup. Because the nests are hard to harvest, they're one of the world's most expensive foods.
    Lychee: a juicy Chinese fruit with creamy white flesh that surrounds a single seed. Because the sweet taste is affected by canning, it is usually served fresh, though it is also sometimes dried.

    While You’re in the Neighborhood
    Before: Stopp in at Golden Gate Fortune Cookie Factory (56 Ross Alley) to see how two women make 20,000 cookies each day.
    After: If R&G's 9:30 p.m. closing time is too early for you, head to nearby Rickhouse (246 Kearney Street) for post-dinner drinks. The bar's open until 2 a.m. every day except Sunday.

631 Kearny St
San Francisco,

San Tung Restaurant: A User’s Guide

Chinese-American Cuisine | Fresh-Made Noodles | Famous Chicken Wings

Sample Menu

  • Appetizer: preserved eggs, served in light soy garlic sauce
  • Entree: dry-fried chicken, sauteed in spicy garlic sauce with mushrooms and bamboo shoots
  • Noodles: black bean sauce noodles with beef, shrimp, and calamari

Signature Dish: The menu describes them as “deep-fried in batter and sauteed in a spicy garlic sauce,” but that doesn’t explain why San Tung goes through 400 pounds of wings per week. These dry fried chicken wings are so popular that Eater named them one of SF’s iconic meat dishes, proclaiming: “People have been known to wait in line for an hour for a taste of San Tung's dry-fried wings, coated in a sticky-spicy-garlicky glaze with just the right amount of crunch.”


  • “No hype, no press. Just a cult local following and a long wait. San Tung is famous for its so-called ‘crack chicken’ . . . that virtually every diner here orders.” — Conde Nast Traveler
  • “What can be said about the Inner Sunset's San Tung other than OMG WE CAN'T GET ENOUGH.” — SFist

Inside Tip: Prepare yourself for a long wait. But if you’re just here for the wings, pop over next door to San Tung #2. It has an abbreviated menu of just the favorites.

While You’re in the Neighborhood
Before: Release a week’s worth of tension at Relax Feet (1117 Irving Street).

After: Take your wings on a picnic at Golden Gate Park, just one block north.

1031 Irving St
San Francisco,