Chinese Restaurants in Daly City

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Established in 1991, Moonstar's original location in San Francisco was an upscale restaurant with an elegant and relaxing atmosphere. Now in Daly City, enjoy lively and pleasant surroundings with a menu that offers a broad selection of cuisines.

383 Gellert Blvd
Daly City,
CA
US

With the simple motto “excellent Chinese cuisine,” the skilled chefs at Hai Sun Restaurant rev up appetites with an expansive menu, leading off with crispy fried appetizers such as wontons and egg rolls. Across the menu’s pages, entrees flock into categories including lamb, pork, and vegetables alongside seafood morsels such as sautéed scallops and cod. Dishes come laden with a fresh garden medley of veggies of baby corn and snow peas, in spicy ginger, curry, and Sichuan sauce. With pop available by the can or six pack, patrons can enjoy a soda rush without the hassle of going over Niagara Falls in a root-beer barrel.

3137 Laguna St
San Francisco,
CA
US

A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.

1 Ferry Plz
San Francisco,
CA
US

Region unites the intense flavors of Southeast Asian and Chinese cuisine with flourishes familiar to Western palates, resulting in edible masterpieces that are equal parts approachable and exotic. The restaurant highlights its signature beijing duck as the epitome of this fusion: the duck’s crispy skin and moist meat has been a Chinese delicacy since the Imperial era, yet the restaurant sources the poultry from a small farm in Petaluma to honor modern values of community and sustainability. These multifaceted influences suffuse every dish they serve as each bite introduces taste buds to rich new flavors, from szechuan-peppercorn and peanut nuoc-mam sauce to basil, anise, and coconut milk.

Like an edition of Jane Eyre written in internet jargon, the space seamlessly blends an old-fashioned sensibility with a contemporary vibe, placing tufted leather couches and nautical maps alongside neon-lit cocktail bars and hand-wrought iron designs. A copse of birch trees surround diners seated at soft leather banquettes as they complement the fusion of Asian flavors with a retinue of wines, teas, and exotic desserts.

139 Steuart St
San Francisco,
CA
US

The Tenderloin is probably denser with hole-in-the-wall restaurants than any other San Francisco neighborhood, and Chinese-Southern Vietnamese noodle house Hai Ky Mi Gia embodies that perfect combination of inexpensive, excellent and under-the-radar. This Ellis Street restaurant, family-owned for a quarter-century, might lack the universal acclaim of nearby Turtle Tower, but cultivates a serious fan base of its own with an expansive array of lunch options and their well- known braised duck. Beware the peculiar hours (closed Wednesdays and at 6 p.m. every other evening, plus it's cash-only), but once factored in, Hai Ky Mi Gia in Little Saigon represents one of the biggest bargains of its kind.

707 Ellis St
San Francisco,
CA
US

At Fengshui Japanese, you won't only find colorful sashimi and sushi rolls and teriyaki dishes, but also a panoply of Chinese favorites. The cooks whip up housemade dishes from both countries, drizzling roasted duck in a Peking sauce and topping beds of rice with kung pao prawns coated in a spicy Hunan sauce. Customers can mix and match all of their favorite dishes with the all you can eat and drink option, allowing them to feast on California rolls, fried buns dipped into condensed milk, and General Chao's chicken in one meal.

The restaurant serves up domestic beers such as the local Anchor Steam alongside glasses of Thai tea and sake.

2346 Lombard St
San Francisco,
CA
US