Barracuda Japanese Restaurant?s chefs tweak their selection of sushi rolls, teriyaki dishes, and noodle bowls to make sure that each of the eatery?s three locations offers a tailored menu. The restaurant?s namesake roll tops a core of soft shell crab and avocado with sliced salmon, mango, spicy mayo, unagi sauce, and tobiko. Other rolls showcase an eclectic spread of ingredients ranging from deep-fried spicy tuna and jalapenos to chicken and white wine sauce. The chefs even eschew rice in certain rolls, instead swaddling ingredients with iceberg lettuce, cucumber slices, and cozy blankets. Traditional Japanese cooked dishes also star on the menu, including spicy pork slathered in teriyaki sauce and tempera veggies submerged in udon soup.
Inside Tip: Though customizable rolls are the top seller, you can also opt for signature selections such as the miso sushi roll with salmon, tuna, fish cake, seaweed salad, and pickled radish.
Kimchi: a spicy-and-sour mix of fermented veggies such as cabbage, radish, and cucumber that’s popular in Korea
Tobiko: flying fish roe; its red-orange color and crunchy texture make it a popular garnish for sushi
While You’re in the Neighborhood: After dinner, sip a drink while listening to a live DJ at EZ5 (684 Commerical Street).
Live Sushi Bar, Live Sushi Bistro, and Live Sushi Mission blend tradition with innovation in the rice-wrapped fish arts at all three welcoming restaurants. All three distinct locations share lunch, dinner, and drink menus, as well as experienced staff and sushi chefs who demonstrate their skills at a sushi bar outfitted with seats for dining spectators.
A Sampling of Sushi
Some Not-Sushi Options
Perhaps Frommer’s put it best when describing what sets Ace Wasabi's Rock-N-Roll Sushi apart “from the usual sushi spots around town,” citing “the unique combinations, the varied menu, and the young, hip atmosphere.” Indeed, this restaurant has stood out since 1995 thanks to inventive dishes that feature seasonal fish flown in from Tokyo's Tsukiji Fish Market. The tuna, scallops, crabs, and salmon are paired with accouterments such as maine lobster and Niman Ranch bacon bits. Nearly 40 maki rolls fill up the dinner menu––with options named after famous bands, movies, lingerie shops, and even Elvis¬¬––many of which can be wrapped in organic quinoa instead of sushi rice. No matter the selection, there’s something to complement its flavors on the drink menu, which includes six beers on tap, wines from around the globe, seven signature cocktails, and an extensive list of cold and hot sake. Not surprisingly, posters and album covers from rock-and-roll bands such as U2 and The Pretenders bedeck the walls, which are illuminated by studio lighting. Bottles of sake and candles line display cases, and an open sushi bar gives diners a chance to watch the masters at work.
Asian food is a familiar part of California's culinary scene, but Nombe Restaurant’s Japanese-style tapas and brunch still manage to surprise. At dinner, parties can share small plates of deep-fried brussels sprouts with oranges and fish sauce, or they can indulge in a seven-course Kaiseki meal. The brunch menu hits sweeter notes; beignets with chocolate-orange sauce, and nori and wasabi hollandaise color a Japanese-style benedict.
Nombe actually translates to “someone who likes to drink heartily,” so of course the restaurant features a thoughtful selection of libations. In addition to 90 kinds of sake and 8 Japanese beers, patrons can sip on blood-orange mimosas and bloody marys spiced with shichimi togarashi. Onsite sake classes help diners avoid an embarrassing mix-up between rice wine and rice vinegar, and traditional Japanese sushi-making/team-building classes give them a turn inside the kitchen.
Over the last five years, the chefs at Barracuda Japanese Restaurant have continually tinkered with their sushi, teriyaki, and noodle dishes, customizing the menu to fit each Barracuda location’s neighborhood and clientele. Using fresh fish and fruit sourced locally and sustainably whenever possible, the team crafts more than a dozen specialty rolls, including the Japanese Cowboy Roll, which matches crabmeat with mango, avocado, and thinly sliced Kobe beef. Staples such as chicken teriyaki rest side by side with more intricately prepared eats including pan-seared rib eye with mashed potatoes. Lit from underneath, the dining room’s dim orange walls surround potted plants and wooden tables that can accommodate groups of all sizes.