Steakhouses in Daly City


Select Local Merchants

  • Outback Steakhouse
    Craving steak? Head down to Outback Steakhouse in Daly City and choose your own cut of perfectly marbled beef. Outback Steakhouse is a local eatery that serves up both gluten-free and low-fat dishes. Outback Steakhouse visitors can also take advantage of the many drink options offered here. Outback Steakhouse is a terrific spot for families to gather with its kid-friendly ambience and menu. During the summer months, don't miss out on Outback Steakhouse's outdoor patio seating. Have a large group? No problem. Head to Outback Steakhouse for easy seating. Outback Steakhouse tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. Dining out isn't your only option here — pickup is available, too. Save some dough on parking at Outback Steakhouse. Prices are reasonable, with a typical meal running under $30.
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    371 Gellert Blvd
    Daly City, CA US
  • Harris’ The San Francisco Steakhouse
    Harris’ The San Francisco Steakhouse: A User’s Guide Live Jazz | Dry-Aged Steaks| In-House Butcher | Fine Dining | Dinner Only | 29-Page Wine List Sample Menu Cocktail: Eagle Rare Manhattan, made from 10-year-aged bourbon, available exclusively to Harris’, served with Vya sweet vermouth and a dash of Peychaud’s bitters Appetizer: sweetbreads sautéed with wild mushrooms and cream Entree: Steak Diane, a grilled paillard of filet mignon finished with a cognac demi-glace and shallots Dessert: Baked Alaska The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu. Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures. Inside Tips Limited street parking is available on Van Ness and Pacific Avenues, but valet is available for smooth entrances and exits. Harris’ does not require a jacket and tie in its main dining room, but be sure not to commit any fashion faux pas, such as shorts, sandals, or sports casual dress. Vocab Lesson Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak. Paillard: a piece of beef or veal that is pounded thin and then grilled. Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.
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    2100 Van Ness Ave
    San Francisco, CA US
  • Epic Roasthouse
    “Every steak will have a handle.” That’s the guarantee that Epic Roasthouse chef and co-owner Jan Birnbaum offers with his bone-in steak policy; he subscribes to the belief that the best parts of any cut of beef are those closest to the bone. His patrons shouldn’t have any problem trusting his opinion, considering Julia Child once invited him to participate on her PBS series Master Chefs. Jan’s more than 30-year career has taken him to renowned restaurants around the country (including New York’s Quilted Giraffe and San Francisco’s award-winning Campton Place Hotel), where he has often experimented with dishes from his native New Orleans. Jan continues his momentum with Epic Roasthouse, a restaurant that’s recently been selected for nine of Gayot’s 2013 top-10 lists for San Francisco, including Top Steakhouses. The much-loved beef takes up the bulk of Epic’s dinner menu, with such cuts as petit filets and rib-eyes emerging from the kitchen one of seven ways (from Pittsburgh-style to well done). Each cut smokes in a custom-built wood-fired grill or a wood oven, absorbing the aroma of the almond and walnut that burn within them. The seasonal menu also features a nightly selection of house-cured meats, which might include duck prosciutto or braised oxtail terrine. The location lends just as much to Epic’s allure as the food. The building’s prime spot on the Embarcadero gives diners perfectly framed views of the Bay Bridge through large picture windows. The interior was designed by Pat Kuleto, a designer selected for a Time magazine list celebrating the last millennium’s Top 100 Innovators (guests might recognize his work from Jardinière or the Fog City Diner). The upstairs has a private dining space with a dedicated chef and kitchen, and there, guests can enjoy those same Bay-Bridge views from a private terrace.
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    369 The Embarcadero
    San Francisco, CA US
  • Bullshead Restaurant
    A perfectly marbled cut of beef is no farther away than San Francisco's Bullshead Restaurant. If you're avoiding fat or gluten, you can still eat well at Bullshead Restaurant, which offers a number of low-fat and gluten-free choices. You'll find lots of space for you and the whole gang to spread out at Bullshead Restaurant, which accommodates plenty of large groups. Bullshead Restaurant welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Brush up on your parallel parking skills — the restaurant's Ulloa St location offers nearby street parking. Meals at Bullshead Restaurant are affordable, with the average tab amounting to about $30 per person. Bullshead Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    840 Ulloa St
    San Francisco, CA US
  • Tad's Steak Restaurant
    Tad’s Steak Restaurant is a local San Francisco favorite. For over 45 years, chefs have been serving up delicious breakfast, lunch and dinner to hungry patrons. The menu at Tad’s Steak Restaurant is all-American, featuring staples such as Tad’s Famous Steak and Eggs, Grilled Ham and Cheese, Hamburger Steak and Country Fried Steak with Sausage Gravy. Lighter fare for those watching calories is available as well. Guests that visit the restaurant’s website with find a throwback in the Memories section, featuring black and white photographs featuring fun times with diners over the years. Tad’s offers the restaurant spaces for private functions as well; guests can invite up to 100 diners to enjoy a private event. Tad’s Steak Restaurant is just a short walk from numerous town attractions; stop by today!
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    120 Powell St
    San Francisco, CA US
  • Morton's The Steakhouse
    For 15 years, this steakhouse has been located in the heart of Union Square serving high quality cuts of beef to guests from around the world. Step through the door and into the two-story restaurant’s freshly renovated street-level dining area, and you’ll immediately notice the romantic atmosphere, which comes complete with candles on each table. Order the Ahi Tuna Tower appetizer, and give your taste buds a wakeup call before moving on to the succulent Center-Cut Filet Mignon. For dessert, treat yourself with Morton’s Legendary Hot Chocolate Cake, and you’ll find out why guests have been raving over it for years. Remember to make a reservation (which can be done online) to avoid the wait.
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    400 Post St
    San Francisco, CA US
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