Visitors to Tortellini Originali Pasta Company can watch through the kitchen's window wall as cooks fill and fold each piece of pasta by hand, ensuring the freshness of its Italian-inspired dishes. Though the menu might be brief, each dish is crafted to order and packed with savory flavors. Fresh ravioli swell with fillings made with italian sausage, lobster, or duck, enveloped by pasta dough infused with paprika or red or black pepper. A trio of sandwiches ensconce housemade morsels, from the special recipe meatballs to tomato and garlic spreads.
Those who want to take their feast to go can order pasta by the pound at the counter, where a spread of salads and meats wait under glass. Nearby blond wood shelves are lined with imported goods, including olive oil, jarred garlic and capers, and the mozzarella-coated seeds from which pizzas are sprouted.