From bowls of vegetable-filled bibimbap to sizzling platters of marinated beef bulgogi, the hefty portions that Korea House piles onto plates leave diners stuffed with the peninsula’s most authentic tastes. Chefs show off techniques learned here and abroad, marinating Korean-style short ribs in a barbecue sauce and serving broiled eel over smoldering coals. Their signature hot pots pair morsels of crab and pork with squirts of hot sauce and kimchi. Although meat often plays a leading role in the dishes, the Sunnyvale eatery also caters to vegetarians by slicing and dicing fresh ingredients into traditional mung-bean pancakes and frying vegetables into the shape of the letter V.
Roll House celebrates the spicy, tangy, and savory flavors of Korean cuisine in a casual, low-key setting. Chefs roll rice with ingredients such as barbecue and kimchee, encasing the snack with nori and then slicing it into bite-size morsels. They also simmer ramen noodles, pack seafood hot pots with flavorful components, and prepare bi bim bab?a rice-based specialty that's nearly as fun to pronounce as it is to eat.
Sia Fusion Eatery's chefs dole out a hearty menu of Korean and American classics, served separately or fused together for artful sandwiches. Dive into a large serving of Korean-style fried chicken, which includes six drumsticks, 12 wings, and a choice of regular, soy-garlic, or spicy sauce for bites to dunk in and practice their cannonballs ($13.99). The tender, marinated beef of a bulgogi cheesesteak sandwich ($6.49) draws inspiration from Philadelphia and Seoul, and the classic third-pound bacon cheeseburger ($6.49) hearkens back to America's golden years. Plates piled with rice and veggies afford diners choices of spicy pork ($7.99) or chicken katsu ($7.99), which pair well with a shared milk shake ($2.99) or a diatribe about the no-good greasers.
The barbecue masters at CJ BBQ Restaurant serve up slow-cooked meats including ribs, hot links, and pulled pork. They slather four types of ribs in housemade sauce, allowing guests to choose from pork, beef, baby back, and Korean-style versions. Other Korean specialties on the menu include kimchi ramen, hot spicy chicken, and bibimbap.
Sudachi Sushi & Korean BBQ’s menu brims with classic teriyaki and bulgogi as well as eclectic variants such as chicken katsu quesadillas and vegetable teriyaki burritos. Chefs assemble a slate of premium sushi rolls with names such as the Rodeo Roll, What the Heck Roll, and Las Vegas Roll.
Ahn Sushi & Soju stocks barren bellies with fresh Japanese and Korean menu items reeled in from all corners of the oceanic fish bowl, and slakes gullets with sake and signature soju cocktails, colossal libations mixed in hollowed fruits. The unagi sushi's barbecue-infused eel ($5) seduces taste buds while a quintet of toro sashimi ($25.95) softly croons melodies of the seafaring life. Take piscatorial matters into your own hands with the bento box combo dinner, which cordons off a trio of customer-culled fare, such as a crab-stuffed california roll, tangy chicken teriyaki, or a spicy tuna roll ($17.95). Chefs draw upon Korean muses to craft the boneless beef jumuluck kalbi, bathed in a special house sauce ($19.95), or the saeng kalbi, charcoal barbecued short ribs ($19.95).