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Though it shares two essential elements with soup—the bowl and the broth—pho is not soup. It’s a traditional Vietnamese noodle dish that functions as a full, hearty meal. Street vendors have fueled pho’s status as Vietnam’s national dish, and its quick preparation has found plenty of fans among the country’s young, fast-paced population. Pho’s international profile has also been steadily rising since the Vietnam War, when immigrants relocated in vast numbers to Los Angeles and other major cities around the world.Read More