Food & Drink in Milwaukee

50% Off American Cuisine at On The Clock Bar & Grill

On The Clock Bar & Grill


$30 $15

Twelve signature half-pound Angus burgers, four types of mac and cheese, and build-your-own pizzas; Friday fish fry and a gluten-free menu

Up to 58% Off at Old Town Serbian Gourmet Restaurant

Old Town Serbian Gourmet Restaurant


$30 $15

Serbian food such as stuffed peppers slowly cooked in a light tomato sauce and serbian stews are served with dumplings

45% Off Beer and Food at Fire on Water

Fire on Water

Downtown Milwaukee

$20 $11


Patrons can sip on 50+ beers at bar with comfortable lounge seating that features live music Thursday, Friday, and Saturday nights

$10 for English Pub Food at John Hawks Pub

John Hawks Pub

Juneau Town

$20 $10


Around a stone hearth, an English-style pub serves American and English staples, including a peppercorn-crusted burger and shepherd's pie

50% Off American Food at Chubby's Cheesesteaks

Chubby's Cheesesteaks

Lower East Side

$24 $12


Expansive menu of more than 15 made-to-order chicken, steak, and veggie cheesesteak sandwiches, plus gyros, long burgers, and fried chicken

Up to 50% Off Turkish Cuisine at Tulip Restaurant

Tulip Restaurant

Historic Third Ward

$30 $15


Fresh-baked pita accompanies kebabs, baklava, and housemade ravioli served amid Cream City brick walls

Up to 46% Off Seasonal New American Dinner at Tess


East Side

$50 $27

Chefs procure ingredients from local farmers for entrees such as pan-seared beef tenderloin

Half Off Drinks at Hot Water Wherehouse

Hot Water Wherehouse

Harbor View

$30 $15


Bottle service includes Absolut or Ketel One vodka

50% Off Frozen Yogurt at BerrySimple Yogurt

BerrySimple Yogurt


$10 $5

15 rotating flavors of low-, nonfat and dairy-free yogurt mix with more than 100 toppings, including candies, fruit, and boba tapioca balls

40% Off Gourmet Grilled Cheese at Melthouse Bistro 

Melthouse Bistro

Lower East Side

$15 $9


Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads, and suggests pairings with craft beers

Up to 40% Off Santana Dotson All-You-Can-Drink Brewers Game Bus Trip

Horny Goat Brew Pub

Bay View

$200 $120


Ride along to the Brewers' game while enjoying brewpub food and drinks and mingling with former Super Bowl winners

Up to 44% Off Seasonal Cuisine at Prodigal Gastropub

Prodigal Gastropub

Walker’s Point/Third Ward

$50 $28


Seasonal menus tempt with such dishes as wagyu beef sliders, rabbit confit pot pie, buttermilk-poached chicken, and pumpkin cheesecake

Up to 53% Off Drinks and Pub Chips at The Irish Pub

The Irish Pub

Historic Third Ward

$19 $9


Riverside Irish pub serves myriad tap brews including Blue Moon and Guinness, plus hand-cut fries with malt vinegar and garlic mayo

47% Off Cupcakes or Cake Pops

It'z My Party Cakery


$25 $13.20

Italian buttercream tops red velvet, chocolate, and many other flavored cupcakes; cake pops take a dip in chocolate

50% Off at The Pasta Tree Restaurant & Wine Bar

The Pasta Tree Restaurant & Wine Bar

Lower East Side

$40 $20

Chefs craft homemade pasta from egg, spinach, and whole wheat at a bistro with wine bar and patio; gluten-free options available

39% Off Wine-Tasting Events


Peck Welcome Center

$49.52 $30

Guests can sample from a selection of more than 30 different wines sourced from all over the world.

50% Off Casual American Food at Sandbar Sports Pub

Sandbar Sports Pub


$20 $10

Classic American dishes such as mushroom-and-swiss burgers, beer-battered cod, turkey-bacon wraps, and vegetarian pizzas

50% Off Dinner at España Tapas House

España Tapas House

Kilbourn Town

$40 $20

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

Up to 52% Off American Dinner at The Hotch Spot

The Hotch Spot

Lower East Side

$42 $21

Options include california and barbecue burgers and pizza and portobello philly subs accompanied by beer or wine

Select Local Merchants

Gianelli's Pizza & Chicken Man stokes internal flames with a menu of piping buckets of fried chicken and bubbling pizzas honed during 30 years of service. Diners confer to decide which of 19 toppings will festoon their pies, considering pineapple, taco meat, sauerkraut, or Christmas lights. Having requested the meal online or by phone, hungry parties may spirit it home themselves on the back of an enchanted pizza box or have it delivered ($3.40 plus tax) anywhere within a four-mile radius of the parlor.

8701 W Fond Du Lac Ave

Chef Felix Hafner conceived Mi-key's menu to showcase a blend of local and seasonal foods with a dazzling variety of shareable plates. The summer menu bursts at the seams with appetizers such as portobello stuffed with toasted pine nuts, spinach, and goat cheese ($5.95) and salads such as the strawberry spinach (6.95), which tosses pickled strawberries, baby spinach, pine nuts, and blue cheese with a balsamic vinaigrette. Move on to main-course portions such as the campfire trout ($17.95), which comes with an arugula granola salad, candied beets, and a complimentary ghost story from your friendly server. Complement your dinner with a selection from Mi-key's bar menu, which features six draft beers, an extensive wine list, and new takes on conventional cocktail concoctions. Past specialty cocktails have included the warm haute fashioned, with Korbel brandy, cherry, orange, orange bitters, and raw sugar, and the guava mojito, with rum, fresh guava, cane sugar, mint, lime, and a twist of panache.

811 N Jefferson St

Capriotti's Sandwich Shop boasts a full menu of made-to-order sandwiches built from house-cooked meats and produce that's delivered daily. Guests can gobble up the Bobbie, an AOL's Lemondrop award-winning sandwich that unites homemade pulled turkey, cranberry sauce, stuffing, and mayonnaise ($6.75 for a 9"). Or meat-seekers can paint the palate red with a SlawBeJo—a behemoth bovine sub roll enshrouding roast beef, provolone cheese, russian dressing, cole slaw, and mayonnaise ($6.75 for a 9"). Leaving no tongue behind, Capriotti's caters to all dietary desires with various vegetarian options and a slew of thirst quenchers designed to tickle the taste buds beneath a sea of bubbly satisfaction.

111 E Wisconsin Ave

Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.

400 N Water St

Since 1934, three generations of the Mazos family have ground fresh burgers daily and slid malted milkshakes down the counter to eagerly awaiting stomachs. Burgers dominate the restaurant's menu, with choices such as the eternally popular bacon cheeseburger, whose meaty middles are smuggled betwixt a toasted bun and a choice of swiss or american cheese. The mushroom cheeseburger tops its circular base with a saute of Mario's favorite power-ups, and the double cheeseburger stacks reunited cheeseburger twins. No longer hiding behind the anonymity of its initials, a bacon, lettuce, and tomato pairs with grilled-cheese sandwiches to offer diners beef-unrelated fare. Both burger and non-burger sandwiches accompany a choice of two sides to diners' tables, including french fries, coleslaw, baked beans, napkin swans, or a homemade cup of soup of the day.

3146 S 27th St

Named one of Milwaukee's top 30 restaurants by the Milwaukee Journal Sentinel, Bunkers Nostalgic Lounge & Eatery fills its retro-themed dining room with the aroma of hearty comfort foods. Bunkers' menu grabs taste buds' attention with the Obnoxious Uncle Reuben's Reuben ($8.75), a bulky sandwich jammed with hand-pulled corned-beef brisket and melted muenster cheese on marble rye. Aquatic enthusiasts savor the roasted seasonal salmon, garnished with arugula, spring onions, baby cauliflower, and honey harvested by Green Bay beekeeper Aaron Rodgers ($15.95). Bunkers also concocts a plethora of tasty libations, from the Pama Martini ($6.75), juiced with Smirnoff Citrus, Pama Pomegranate Liquor, and fresh-squeezed lemon juice, to the Old World sangria ($5.50 per glass), infused with Triple Sec and Korbel brandy. Terminate hunger with an ice-cream drink such as the tried-and-true Grasshopper ($7.75).

7420 W Greenfield Ave