Coffee & Treats in New York City


One Juice Cleanse at Brooklyn Organic Coffee & Tea Truck (43% Off)

Brooklyn Organic Coffee & Tea Truck

Upper East Side

From the merchant: Customers will receive a 24-ounce organic beverage.

$14 $8

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Organic Food, Juices, and Smoothies at Juke Box Juice & Salad (45% Off)

Juke Box Juice & Salad

Juke Box Juice & Salad

Healthy organic food, fresh juices, and smoothies

$30 $16.50

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Three, Six, or Nine Bottles of Cold Pressed Juice at Jamba Juice (Up to 43% Off)

Jamba Juice

Multiple Locations

A convenient way to enjoy healthy and delicious cold pressed juices with three servings of fruit and/or veggies, new from Jamba Juice

$16.47 $9.99

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Lunch or Drinks for Two or Six-Month Tea Club Membership from Alice's Tea Cup (Up to 42% Off)

Alice's Tea Cup

Alice's Tea Cup

Tea club members receive a monthly loose-leaf tea chosen from more than 140 varieties; takeout lunch includes sandwiches and scones

$38 $22

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Lunch for Two or Six-Month Tea Club Membership from Alice's Tea Cup (Up to 29% Off)

Alice's Tea Cup

Alice's Tea Cup

Tea club members receive a monthly loose-leaf tea chosen from more than 140 varieties; takeout lunch includes sandwiches and scones

$41 $29

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$24 for a 12 Piece Romance Macaron Collection at Francois Payard Bakery ($32 Value)

Francois Payard Bakery

Multiple Locations

James Beard Award-winning Francois Payard and his team create macarons in flavors including dark chocolate, cassis violet, coffee, and more

$32 $24

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Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

$33.75 $16

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Select Local Merchants

  • Serendipity 3
    Frrrozen Hot Chocolate. It seems like a contradiction at first, something that defies the laws of beverage physics. Yet it's that very drink that has long defined Serendipity 3, an Upper East Side dessert destination since 1954. In a business profile for New York magazine, Hal Rubenstein summed up his thoughts on the signature treat?"It's like riding the Cyclone and giving a hickey: You have to do it at least once in your life." That frozen beverage, or "frrrozen" beverage as it's fittingly called here, complements a full lineup of desserts: apple pie, fresh fruit sundaes, and ice cream crepes just to name a few. Serendipity 3 even holds the Guinness World Record for the world's most expensive dessert. Their Golden Opulence Sundae covers rich Tahitian vanilla bean ice cream in 23-karat edible gold leaf and other rich and exotic ingredients. The dessert, which must be ordered 48 hours in advance, comes with a bill for $1,000. The shop's setting echoes its whimsical menu. Stained glass Tiffany lampshades and funky decor?like a giant skeleton key that hangs from the ceiling?offset the whitewashed walls of a Manhattan townhouse. The location has seen its fair share of famous faces over the years, including President Bill Clinton, and regulars have passed decades enjoying country meatloaf and hamburgers topped with chili. Of course, Serendipity 3's desserts remain the star, and the shop sells many items for customers to take home, including hot chocolate mix and hot fudge sauce.
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    225 E 60th St.
    New York, NY US
  • Sanctuary T
    While working long hours as an investment banker, Dawn Cameron often found herself dreaming of tea?of the brightness of the mint, the calmness of the chamomile, and the crispness of the matcha green. Her world was a portrait of the high-paced New York work environment, thrumming with caffeinated coffee junkies, screaming phones, and lost carrier pigeons. Seeking respite and finding none readily available, Dawn created her own: Sanctuary T. Surrounded by the cork-paneled walls of the tranquil, sunlit dining room, her guests perch on woven chairs and wooden stools, sipping more than 70 available varieties of tea. To ensure fresh flavors, tea gurus bag each serving by hand. When explaining this process to reporters from Metromix, Dawn explained, "there's a fullness to the [teas'] flavor. When machines process the teabag, you lose that character." Deep in the kitchen, chefs whip up innovative dishes that pair well with well-steeped beverages including tea-infused specialty cocktails lauded by reporters from the New York Post. Behind the bar, mixologists preside over extensive beer and wine lists that earned Sanctuary T designation as a Top Beer and Wine Bar from the raconteurs at Shecky's Nightlife. Shecky's writers also heaped praise on the bar's specialty cocktails, which they referred to approvingly as both "holistic" and "trippy".
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    337B W Broadway
    New York, NY US
  • Sullivan Street Bakery
    Sullivan St. Bakery Jim Lahey may have set out to shape stone and clay, but—to the delight of just about everybody else—dough was the medium he was destined to mold. While studying sculpture in Italy, Lahey became invested in the art of Italian bread baking, and brought that passion and a hand-cultivated wild yeast back to the kitchens of New York. There, he developed an innovative no-kneading technique of bread making that spawned a revolution in artisanal breads, thanks to a recipe spotlighted by ¬¬New York Times food critic Mark Bittman. Since then, critics from sources as diverse as Bon Appétit and the Martha Stewart Show have praised him between bites of his sought-after loaves. At Sullivan St. Bakery, the wild alchemy of Jim’s oven-teasing ways is on full display. The filone, a dark loaf prepared with mature fermentation and coated with wheat bran, gives off nutty and sour flavors, while the pane pugliese's lingering caramel aftertaste could convince a swarm of bees to surrender their hive so that their honey could broach its soft interior webbing. Panini and pizza are also available, gracing the same breads that made Jim famous, as well as signature bomboloni Italian doughnuts, with cores of vanilla bean custard or seasonal fruit fillings bursting through sugar-powdered shells.
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    236 9th Ave
    New York, NY US
  • Kossar's Bialys
    You wouldn't have found freeze-dried onions, automatic ovens, or bagel-making robots in Kossar's Bialys back in 1937, so why would you find them there now? The bakers here prefer to do things the old fashioned way?and they might be on to something. Besides claiming the title of the oldest bialy bakery in the nation, Kossar's has been frequently praised by publications ranging from Newsweek to Saveur, and, most recently, was named one of New York's top five bagel shops by The Huffington Post. So what exactly does it mean to "do things the old fashioned way"? For Kossar's, it means doing things by hand. That includes mixing dough from high-gluten flour, brewers yeast, salt, and freshly ground onions, shaping each bialy into its signature ring, and spacing each one perfectly onto a wooden peel. From there, the only thing left to do is bake the bialys to golden-brown perfection in an authentic brick oven. The same care goes into the creation of the shop's bagels?kettle boiled, of course, and made with pure malt syrup instead of sugar?as well as its other specialties, which include bulkas, pletzels and sesame sticks. And, as you might expect from a place so fiercely dedicated to tradition, each Kosser's bialy and bagel is handmade under strict, rabbi-supervised kosher specifications.
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    367 Grand St
    New York, NY US
  • Housing Works Used Book Cafe
    As part of Housing Works’ larger mission to provide advocacy and services for the HIV/AIDS-afflicted and homeless populations of New York, the Bookstore Cafe contributes 100% of their revenue toward the non-profit’s annual operating budget. A staff comprised almost entirely of volunteers serves Intelligentsia coffee, gourmet libations, and light meals amid the SoHo shop’s seemingly endless racks of books. The menu includes soups from Hale & Hearty, baked goods from Balthazar, and sandwiches made fresh to order. Despite the shop’s humble intentions, their historic premises are grand: spiral staircases and mahogany bookshelves filled with donated books, music, and movies stretch toward 20-foot ceilings. The dramatic space easily lends itself to weddings and private parties, as well as Housing Works’ own calendar of book-release parties, writers’ workshops, and music performances. When customers run out of fuel for their book-powered cars, the Bookstore Cafe’s collection of 30,000 titles can also be purchased online.
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    126 Crosby St
    New York, NY US
  • Golden Krust Caribbean Bakery and Grill
    It all started with a patty. When Ephraim and Mavis Hawthorne would prepare their family's recipe for the traditional Jamaican meal in their St. Andrew's bakery, their son Lowell would follow along. He would watch studiously as his parents filled golden pastry pockets with steamy mouthfuls of jerk chicken, spicy beef, curried shrimp, soy, or veggies, memorizing the feel and consistency of the patties and the mouthwatering smell gradually filling the warm kitchen. Lowell and his siblings crafted a well-rounded menu from their family’s still-secret recipes and took it to the Bronx, where they opened the first Golden Krust restaurant in 1989. Since then, the popular Caribbean chain has spread over nine states, and Lowell's business savvy has earned him recognition, including an Ernst & Young Entrepreneur of the Year award and a thumbs-ups from every Fortune magazine in his doctor’s office. The Hawthorne siblings have shared their success with both the American and Caribbean communities, creating a foundation in honor of their parents that grants college scholarships and sponsors educational programs.
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    47 W 14th St.
    New York, NY US

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