Choose Between Two Options
- $35 for a 50-truffle platter (a $68 value)
- $79 for a 120-truffle platter (a $160 value)<p>
The chocolate truffles are made fresh to order with fillings such as caramel, mocha, raspberry, and champagne. Platters may be picked up at the store, delivered within Manhattan below 99th Street for an additional $15 fee, or shipped in an insulated box for an additional $20 fee.<p>
In 1923, French confectionary training, a marble countertop, and some copper kettles were all George Demetrious needed to make his handcrafted chocolates. At his Greenwich Village shop, the scents of American-style candies wafted through the air, enticing passersby to sample the truffle squares, fudge, caramels, and butter crunch inside. And 92 years later, Anthony Cirone, the current owner of the Li-Lac Chocolates shop, still strictly adheres to Demetrious’s recipes and his chocolate-making style. The shop is also stocked with holiday treats, including Halloween themed chocolates in the shape of pumpkins, ghosts, and witches. Each day, clients can come to one of three locations and indulge in sweets that the staff produces daily in small batches to ensure flavor and freshness.