$15 for $30 Worth of Mediterranean Fusion Cuisine at Mezze in Oakland
Similar deals
Jo
"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.
$15 for $30 Worth of Mediterranean Fusion Cuisine
The menu includes a Moroccan lamb-shank tagine with saffron couscous ($23), a merguez-topped pizza ($15), and rigatoni alla pastora ($15) with housemade ricotta.
If Groupon customers visit with a party of four or more, they will also receive 40% off any listed bottles from the restaurant's wine list.
"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.
$15 for $30 Worth of Mediterranean Fusion Cuisine
The menu includes a Moroccan lamb-shank tagine with saffron couscous ($23), a merguez-topped pizza ($15), and rigatoni alla pastora ($15) with housemade ricotta.
If Groupon customers visit with a party of four or more, they will also receive 40% off any listed bottles from the restaurant's wine list.
Need To Know Info
About Mezzé
The chefs at Mezzé’s careful use of bold spices and traditional recipes from across the Mediterranean earned their fragrantly seasoned cuisine a rating of "Very Good to Excellent" from Zagat. In addition to sourcing local, organic, and sustainably farmed ingredients whenever possible, they also keep their flavors close to home by stuffing spicy merguez, smoking Angus rib eyes, and pickling vegetables in house. Throughout their meal, diners can gaze directly into the open kitchen and watch the chefs at work, busily arranging the lamb-shank tagine or debating the relative merits of eating soup with a spoon versus a crazy straw.