Louisiana-Style Chicken, Biscuits, and Sides at Popeye's Chicken (Up to 50% Off). Four Options Available.

Multiple Locations

Value Discount You Save
$20 40% $8
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Limited quantity available
Over 1,000 bought

In a Nutshell

New Orleans–style chicken accompanied by hearty buttermilk biscuits and sides like Cajun fries, mashed potatoes, and red beans and rice

The Fine Print

Promotional value expires Mar 30, 2016. Amount paid never expires. May be repurchased every 90 days. Limit 3 per person. Limit 1 per visit. Valid only at 6 participating locations (Fenway, Roxbury, Roslindale, Everett, Chelmsford, or Salem, NH). Not valid toward tax. No cash back. Cannot be combined with other specials or coupons. 24-hour advance notice is required for the 75-piece chicken option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$12 for $20 worth of chicken, sides, and biscuits

$23.99 for a 16-piece family meal ($34.99 value)

  • 16 pieces of chicken
  • 3 large sides
  • Eight biscuits

$25 for a 24-piece family meal ($44.99 value)

  • 24 pieces of chicken
  • Five large sides
  • 12 biscuits

$99 for a 75-piece catering package for 30 ($199.99 value)

  • 75 pieces of mixed chicken or handcrafted chicken tenders
  • 2 party-size sides
  • 3 dozen biscuits 
  • Feeds around 30 people

View the full menu here.

Popeye's Chicken

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales. Not ready to give up, founder Alvin Copeland Sr. changed his recipe from traditional southern fried chicken to the native spicy New Orleans–style chicken. He then gave his eatery a similarly spicy new moniker: Popeyes, named after "Popeye" Doyle, the hardboiled detective in the hit movie The French Connection.

The popular chain now has more than 2,100 restaurants, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over everything from trees to the local alligator population—had been beloved by Louisianans for decades.

Nowadays, patrons can dig into the Louisiana favorites that made Popeyes famous, including breaded seafood, po' boys, and sides like mashed potatoes and red beans and rice. Of course, the main event is still spicy or mild chicken that marinates for 12 hours before being hand-battered, hand-breaded, and fried.

Customer Reviews

Food is OK. Kids enjoyed it.
Erica V. · September 12, 2016
fabulous food!
Barry T. · July 22, 2016
Male Manager is awesome! Always service with a smile
Grace R. · May 27, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.