All reviews are from people who have redeemed deals with this merchant.
Reviewed December 21, 2014
Reviewed September 21, 2014
Reviewed January 26, 2014
What You'll Get
The Great Wall of China was constructed to keep roving packs of ancient pandas from absconding with the local cuisine. Succeed where the bears failed with today's Groupon: for $10, you get $20 worth of fine Chinese dinner cuisine at Taipei Restaurant. Choose between the following locations: Taipei Restaurant on Stone Oak Parkway or Taipei Gourmet in Castle Hills.
Taipei Restaurant and Taipei Gourmet treat taste buds to culinary Chinese creations in a casually elegant atmosphere. The menu captivates chopsticks with traditional soups, salads, and appetizers, such as chicken lettuce wraps packed with spicy wok-seared chicken, celery, and green onions ($6.99). Sate the deepest levels of the digestive system with salt-pepper shrimp sautéed with onions and jalapeño ($12.99) or jalapeño chicken, served with ginger and garlic in a special, spicy brown sauce ($11.99). At the Stone Oak location, fish and shrimp fans can feast on aquatic appetizers such as the baked salmon ($8.99), which wraps snow crab in salmon slices topped with Japanese mayo, or the swirling shrimp, which bathes lightly fried jumbo shrimp and rice noodles in eel sauce and spicy mayo ($8.99).
The Fine Print
Promotional value expires Jul 30, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Limit 1 per visit. Valid for dinner only. Valid only for location purchased. Dine-in only. Not valid toward alcohol. Must use in 1 visit. Tax and gratuity not included. Not valid with specials or other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taipei Restaurants
Chinese-American fusion stars on the menus served at Taipei Restaurants, located in both Stone Oak and Castle Hills. Both locations specialize in wok-seared moo shu pork served with housemade pancakes, salt-and-pepper shrimp, and triple delight—a tasty trifecta of chicken, beef, and shrimp in a spicy housemade sauce. Sizzling firecracker chicken sets tongues aflame with jalapenos at the Castle Hills dining room, and in Stone Oak, knives glide through tender osso bucco, a bone-in pork shank poached in a traditional sauce of rice wine and soy. At the Stone Oak location, sushi chefs carefully craft maki rolls or assemble plates of precisely sliced sashimi and nigiri from fresh seafood fished by the staff's resident mermaid. The Castle Hills location cultivates serenity with muted tan walls, rows of tall windows, and mounted Chinese paintings that depict subjects from a horse to a parade.