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Egyptian cuisine highlighting traditional dishes with fresh ingredients like free-range poultry, lamb, veggies, and more
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms
Family-friendly Italian eatery offers pizzas on dough made from scratch along with juicy burgers and sandwiches
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Fine dining establishment serving continental, Italian dishes like pasta and seafood, as well as beef, veal, and chicken
Creative pizzas paired with pastas, salads, and other Italian specialties pioneered by an 11-time World Champion pizza maker
Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”
Order the Mediterranean breakfast dish shakshuka for breakfast and you’ll warm your belly—and your heart
At DeaFined, a deaf restaurant, every diner learns a little sign language and the hearing-impaired servers do “a perfect job.”
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