Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Down-home fare served for breakfast, lunch, and dinner, including USDA Choice beef steaks in the evening
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq