At the tropical-themed cafe with robotic animals, guests feast on ribs, pasta, and seafood; meals come with optional arcade credits and gear
Chefs craft traditional Indian fare such as lamb, seafood & vegetarian dishes cooked in tandoor-style oven & paired with freshly made naan
Sizzling fire-grilled fajitas, charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
Cafe serves fair-trade coffee alongside selection of comfort food, from ham-and-cheese and tuna-melt panini sandwiches to pasta salad
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Caffeinated specialties include lattes, espressos, and cappuccinos, supported by sweet and savory fare from sandwiches to baked goods
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
For $1, receive $5 off Purchase of $30 or More
Irish pub offers selection of beer and wine to pair with sandwiches such as patty melts, turkey BLTs, grilled cheese, and Reubens
COFFEE BISTRO AND SPECIALTY FOODS MADE TO ORDER
From the merchant: Coffee brought to you and your coworkers. No more wasting precious break time waiting in long lines.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq