Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
A family-owned sandwich franchise serves hot or deli sandwiches “with character”
This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Menu of more than 200 different sandwiches served on freshly baked Dutch Crunch bread and slathered with signature Dirty Sauce
Açaí berries are the nutritional cornerstone of smoothies and bowls with fruits, veggies, and seeds, often organic and locally sourced
Bistro whips up casual meals such as nicoise salads, croissant breakfast sandwiches, and fresh soups
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Sandwich shop featured on the Travel Channel caters to all tastes with myriad creations including the Matt Cain with three types of meat
Hand-crafted sandwiches like hoagies stuffed with salami and prosciutto or grilled cheeses featuring eight slices of cheese
Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, beneath hot or sweet peppers
Fresh ingredients and carefully selected spices create flavorful dishes such as pastrami sandwich, garden salad, and more
A cozy, casual coffee lounge serving fresh-brewed coffee drinks and light food including salads and sandwiches
With lunch offerings through the afternoon, Bar 41 offers a full beer and wine menu, as well as several creative cocktails
A casual dining experience with a diverse menu including vegetarian and vegan options, sweet treats, and handcrafted food items
Deli serving sandwiches with locally sourced meats and produce and topped with housemade sauces
Mediterranean cuisine such as shawarma and gyros; featured on Check, Please!
Classically trained chef invites guests to enjoy delicious offerings like eggs benedict and hulking burgers in a casual, friendly atmosphere
How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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