Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals.
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
Chinese food made delicious and with care in San Francisco.
For $1, receive One Select Appetizer with Purchase of $43 or More
Asian and Mexican flavors combine in dishes such as Chinese barbecue tacos with homemade tortillas and burritos filled with Korean bulgogi.
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
This casual eatery serves dishes that fuse American and Asian influences such as pork belly buns and barbecue chicken with wonton chips
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq