$20 for $40 worth of steakhouse food at dinner for tables of two or more .
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal.
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine.
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Design a custom sweet or savory crepe or dig into fresh sandwiches or salads at this casual downtown eatery
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Asian and Mexican flavors combine in dishes such as Chinese barbecue tacos with homemade tortillas and burritos filled with Korean bulgogi
Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients
Cozy eatery blends satisfying American diner fare with the health consciousness of California fare
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq