Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
$20 for $30 worth of sushi and Japanese food.
$35 for $50 worth of Japanese food and sushi.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
For $1, get 10% off Total Bill with the purchase of $50 or more
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Premium Angus steaks and burgers share the menu with Southern-inspired entrees such as whiskey chicken and moonshine prawns
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq