Food & Drink in Baltimore

Southern Cuisine for Brunch or Take-Out at Phaze 10 (Up to 43% Off)

Phaze 10

Mount Vernon

Feast on Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

$30 $17

View Deal

$16 for $30 Worth of Turkish Cuisine at Cazbar

Cazbar

Downtown

Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings

$30 $16

View Deal

Beer Flight for Two or Four, or $11 for $20 Worth of Drinks at Elliott's Pour House

Elliotts Pour House

Hudson - Highlandtown

Twenty craft beers from Longtrail, Star Hill, Great Divide, and other local brewers on draft

$20 $11

View Deal

One Dozen Cupcakes, One Dozen Cake Pops, or a Half Dozen of Each at KoDee Cakes (Up to 50% Off)

KoDee Cakes

Kodee Cakes

Bakers whip up cupcakes such as pecan pie, Boston Cream, or snickerdoodle and delicious cake pops

$36 $18

View Deal

$16 for $30 Worth of Greek Food at Ikaros Restaurant

Ikaros Restaurant

Greektown

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

$30 $16

View Deal

Catering for a Party Serving 6–10 or 15–25 People from Quite A Treat Catering (Up to 53% Off)

Quite A Treat Catering

Ednor Gardens - Lakeside

Expert caterers whip up enough warm spinach dip, finger sandwiches, lasagna, or fried chicken for up to 25 guests

$175 $85

View Deal

$20 for $40 Worth of Inventive American Cuisine at Blue Hill Tavern

Blue Hill Tavern

Canton

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

$40 $20

View Deal

Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

$55 $35

View Deal

Casual American Food for Two or Four at Fat Larry’s Cheesesteak & Hoagies (Up to 50% Off)

Fat Larry's Cheesesteak & Hoagies

Sharp Leadenhall

South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches

$20 $11

View Deal

$12 for Two Vouchers, Each Valid for $10 Worth of Cafe Cuisine at Sydney's Cafe ($20 Value)

Sydney's Cafe

Baltimore

Breakfasts of classic eggs and bacon platters served before lunches of shrimp po’boys, roast beef paninis, and a variety of salads

$10 $6

View Deal

Casual American Cuisine at Flight American Fusion (Up to 55% Off). Three Options Available.

Flight American Fusion

Baltimore

Casual American full-service eatery offers several housemade dishes, including burgers, jerk chicken, jumbo crab cakes, and full vegan menu

$30 $14

View Deal

$17 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $17

View Deal

American Breakfast Fare and Drinks at Fresh Farms Cafe (50% Off). Two Options Available.

Fresh Farms Cafe

Baltimore

Cooks make a lineup of artisan breakfast dishes, sandwiches, and wraps using fresh local ingredients from eco-conscious suppliers

$10 $5

View Deal

Pub Food at Poncabird Pub (Up to 50% Off). Two Options Available.

Poncabird Pub

Southeastern Baltimore

Signature 10 oz. burgers sport toppings of blue cheese or crab dip at a sports pub known for local seafood and a party-ready patio

$20 $11

View Deal

Thai Dinner for Two or Four at Stang of Siam (Up to 46% Off)

Stang of Siam

Mid-Town Belvedere

Acclaimed chef behind Dupont Circle’s The Regent fills the upscale menu with Thai classics and impeccably presented house specialties

$71.90 $39

View Deal

$14 for $30 Worth of Indian and Nepalese Dinner Cuisine for Two at Lumbini Restaurant

Lumbini Restaurant

Downtown

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

$30 $14

View Deal

One or Two Dozen Specialty Cupcakes at MTD Bakery (Up to 50% Off)

MTD Bakery

Baltimore

This bakery at Hollins Market whips up cupcakes made fresh each morning from scratch in a variety of creative flavors

$30 $17

View Deal

Ice Cream or Ice-Cream Cake at Cold Stone Creamery (Up to 37% Off). Three Options Available.

Cold Stone Creamery

Baltimore

Mix-ins blend with fresh-churned ice cream to create unique flavor combinations

$12.78 $8

View Deal

$15 for $30 Worth of Sushi and Asian Fusion for Dinner at Shiso Tavern 

Shiso Tavern

Canton

Sushi rolls filled with shrimp tempura and soft-shell crab complement Asian dishes of tuna tataki, barbecue short ribs, and ramen soup

$30 $15

View Deal

Select Local Merchants

To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.

Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.

From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.

1606 Whetstone Way
Baltimore,
MD
US

City Cafe: A User's Guide

Brunch Café | New American Dinner | Trendy Cocktail Bar | Dog-Friendly Patio

Sample Menu

  • Brunch: crispy oysters-rockefeller omelet with a side of chipotle grits
  • Dinner (small plate): espresso-rubbed-lamb lollipops
  • Dinner (entree): wild-mushroom ravioli
  • Cocktail: Cool as a Cucumber gin martini

    Where to Sit: Since City Cafe is split into three sections, where you sit depends on your dining motives. Select from the café section (for morning coffee), the elegant cocktail lounge (for late-night and happy-hour drinks), or the cozy, split-level dining room (for more leisurely meals).



    When to Go: Swing by for dinner on Tuesday, when every bottle of wine is discounted by $10 and select entrees only cost $15.



    Inside Tip: When the weather's nice, ask your pooch to accompany you for brunch on the dog-friendly patio.



    While You're in the Neighborhood
    Before: Sip a coffee while scoping out the tiny, but intriguing collection of books at Read Street Books (229 West Read Street).
    After: Get your daily dose of culture at Joseph Meyerhoff Symphony Hall (1212 Cathedral Street) or the Lyric Opera House (140 West Mt. Royal Avenue), both just blocks from City Cafe.

1001 Cathedral St
Baltimore,
MD
US

In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s Low country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.

2400 Boston St
Baltimore,
MD
US

Mr. Rain's Fun House appears to have witnessed a stampede of exotic animals. On the curved surface of one wall, a flamboyantly colored sculpture of a walrus head stares from between two equally glitzy cows. There are no flowers on the tables—instead, peacock feathers wind upward from curlicued metal bases. Then there's the menu, which offers wild boar and pheasant sausage alongside housemade sauerkraut. From the rohan duck breast to the ruby-red trout, the entrees seek to capture the eye as much as the decor does, a fitting goal for a restaurant located on the third floor of the American Visionary Art Museum.

Bill Buszinski doesn't consider his methods entirely avant-garde, however. The self-trained chef grew up on a 200-acre farm, where he learned the value of made-from-scratch meals and the importance of leaving a trail of breadcrumbs when entering a 100-acre cornfield. His selection of seasonal dishes therefore relies on locally sourced meat and produce. Beverage director Perez Klebahn collaborates with Bill to invent handcrafted cocktails that complement the rotating plates, such as the To Autumn: Jameson Irish whiskey, acorn-squash liqueur, apple cider, Suze bitters, and lemon juice. Maria Buszinski rounds out the staff with her penchant for quirky art design, helping arrange a communal dining space that also hosts "pop-up" gallery shows and events from area artists.

800 Key Hwy
Baltimore,
MD
US

It was almost midnight when Sandra found her son Aaron bustling around the kitchen, looking to satisfy a late-night sweet craving. Cooking had been one of the family's shared passions for decades, so it was only a matter of moments before Sandra joined Aaron in digging through old cupcake recipes and experimenting with flavors and frosting. With the counters covered in sweets, the snack craving thoroughly satisfied, and the Sandman growing impatient, the two went to bed, only to awaken the next day and share their midnight creations with family and friends. The reaction was overwhelming. The mother-son team quickly found themselves baking for so many birthday parties and special events that they decided to start a business, eventually earning a spot on Baltimore magazine's list of Our Favorite Cupcakes.

At Midnite Confection?s Cupcakery, Sandra and Aaron continue to channel the enthusiasm and inventiveness they felt that first night. Their selection of more than 40 sweet treats includes signature flavors, such as birthday cake and a carrot-cake cupcake with organic carrots and a bit of pineapple, but also changes to include seasonal favorites. They also top their creations with decadent spreads such as whipped-pistachio or Grand Marnier?tinged icing. Although these handheld snacks are available at the store, Midnite Confection's food truck also travels the streets, spreading cupcakes to working folks.

1051 S Charles St
Baltimore,
MD
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

421 West Baltimore Street
Baltimore,
MD
US