Food & Drink in Baltimore

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Up to 50% Off at Poncabird Pub

Poncabird Pub

Southeastern Baltimore

$20 $11

(9)

Signature 10 oz. burgers sport toppings of blue cheese or crab dip at a sports pub known for local seafood and a party-ready patio

53% Off at Midnight Kings Hookah Lounge

Midnight Kings Hookah Lounge

Downtown

$36 $17

Hookah sessions include charcoals, specialty flavors, and non-alcoholic drinks

Up to 69% Off Club Night at The Get Down

The Get Down

Fells Point

$45.40 $14

Drinks, DJs, and dancing in a swanky club with innovative LED-light system and plush booths

50% Off Beers and Mixed Drinks at Ottobar

Ottobar

Charles Village

$30 $15

(75)

Bars on both floors of an award-winning venue serve domestic and imported bottled beers and mixed drinks

$5 for Yogurt at Forever Yogurt

Forever Yogurt

Federal Hill - Montgomery

$10 $5

16 rotating flavors of frozen yogurt and fruit and candy toppings, and hot chocolate bar

Up to 48% Off Brunch at Smaltimore

Smaltimore

Canton

$40 $22

(41)

Classic brunch entrees such as corned beef hash, breakfast burritos with tater tots, and sandwiches piled with eggs and american cheese

Up to 48% Off Weekend Brunch at No Idea Tavern

No Idea Tavern

SBIC/ West Federal Hill

$40 $22

Lively pub shows pro and college football, soccer, and baseball as diners brunch on pancakes, omelets, and beer, bloody marys or mimosas

Up to 50% Off at Buca di Beppo

Buca di Beppo

White Marsh Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

45% Off American and Indian Food at Eastern Kebab & Grill

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50

(8)

Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

50% Off Greek Food at Ikaros Restaurant

Ikaros Restaurant

Greektown

$30 $15

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Half Off American Cuisine at Blue Hill Tavern

Blue Hill Tavern

Canton

$40 $20

(331)

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

Up to 53% Off Hookah Night at Zeeba Lounge

Zeeba Lounge

Federal Hill - Montgomery

$35 $17

(34)

Fragrant hookah tobaccos infused with watermelon, apple, or mint; opulent lounge with plush sofas

50% Off Seafood and American Cuisine at Captain James Landing

Captain James Landing

Baltimore

$30 $15

(178)

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Up to 50% Off at Bosphorus Mediterranean Bistro

Bosphorus Mediterrenean Bistro

Rosebank

$20 $11

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

48% Off Mediterranean Food at Waterstone Bar & Grille

Waterstone Bar & Grille

Downtown

$40 $21

(30)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes such as lamb chops with homemade tzatziki

Up to 45% Off Brunch at Chazz: A Bronx Original

Chazz: A Bronx Original

Harbor East

$38 $21

(147)

Actor Chazz Palminteri presides over Italian restaurant that serves brunch dishes such as fresh fruit pizza & crab benedict

Up to 50% Off Indian Cuisine at Indigma

Indigma

Mount Vernon

$40 $22

Huge, creative menu holds South Indian specialties, thali platters, copper-pot biryanis, and an extensive vegan and gluten-free selection

48% at Sascha's 527 Cafe

Saschas 527

Downtown

$40 $21

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

Select Local Merchants

As co-owners of The Dogwood, Galen and Bridget Sampson follow a simple mission of community involvement. Hiring and training people who are transitioning out of addiction, incarceration, and homelessness, the duo works to empower each toward self-sustainment through careers in the culinary arts. They also extend this local focus to their ingredients, sourcing meal components from sustainable, artisanal, and organic producers such as Liberty Delight Farms whenever possible. Chefs transform these into a menu of American and international recipes, which, like a snowman’s outlook on life, changes with the seasons. Local dishes such as crab-stuffed oysters buddy up with classic American meals such as bacon-wrapped pork chops and vegetarian dishes such as curry and moussaka. Servers pair many of these plates with eclectic cocktails and a seasonal wine list that highlights bottles from the Pacific Northwest.

911 W 36th St
Baltimore,
MD
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

8800 Belair Rd
Nottingham,
MD
US

Chiapparelli's first opened its doors to Baltimore's Little Italy in 1942, regaling diners with a tradition-inspired approach to Old-World cuisine that the founding family's present generations continue to embrace. The chefs simmer pots of ripe tomatoes, onions, and herbs to craft marinara sauce and deftly form meatballs and ravioli by hand. By incorporating steamed clams, lump crabmeat, and fresh kraken, they allow the mid-Atlantic region's maritime ingredients to influence the menu's iconic, transatlantic flavors. In recognition of the family's commitment to hearty and nostalgic Italian cuisine, Zagat praised the menus of both the Little Italy and Havre de Grace locations, rating them each as "very good to excellent."

237 S High St
Baltimore,
MD
US

With its sand-colored walls, crisp white pillars, and indoor waterfall, The Seasoned Mariner’s interior mimics the calm surroundings the waterfront that sits right outside. Perched along Bear Creek, the restaurant keeps its doors open year-round to capsize hunger with surf such as steamed crabs and seafood platters and turf including burgers and steaks. The creekside decor that surrounds those dishes swells into an elevated dining room, too, where floor-to-ceiling windows afford views of the water and sailboats playing Marco Polo. During warmer months, diners may also take their meals on a pier surrounded by palm trees and exotic flowers.

601 Wise Ave
Dundalk,
MD
US

At Pacific Coast Dining Company's swanky eatery, diners discover a menu of California-style grilled steaks and seafood sourced from organic and free-range farms. Pacific Coast's culinary gurus craft innovative seafood and pasta dishes by infusing traditional recipes with fresh California flavors and cybernetic herbs, and the restaurant's two modern bars pair savory forkfuls with tasty hand-mixed cocktails. Seven plasma TVs festoon the dining room’s walls, and a private room is available to host gatherings such as board meetings, parties, or interventions for parmesan addiction.

413 S High St
Baltimore,
MD
US

Since 1969, the Kohilas family has been at the helm of Ikaros Restaurant, which was praised in a 2011 review in the Baltimore Sun for its smart and careful food preparation just as much as its longevity. Over the years, the menu has not changed much, with chefs continuously crafting classic Greek dishes such as mousaka—a dish of eggplant, potatoes, ground beef, and béchamel sauce—as well as the more locally inspired Maryland crab cakes. Supplementing authentic eats, customers can enjoy background Greek music or occasional live music in the dining room.

4805 Eastern Ave
Baltimore,
MD
US