Chinese Restaurants in Emeryville

Select Local Merchants

Since 1989, the chefs at Great Wall Chinese Restaurant have prepared an unexpected menu of authentic Chinese cuisine. The surprise lies along the pages of the menu, where the vast majority of dishes are strictly vegetarian?even those listed as "chicken" contain a faux-meat version. Dotted with little chiles to indicate a fiery level of spiciness, the menu lists favorites such as vegetarian "pork" with spicy garlic sauce, and Szechuan-style mapo tofu.

6247 College Ave

A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.

1511 Shattuck Ave

With the simple motto “excellent Chinese cuisine,” the skilled chefs at Hai Sun Restaurant rev up appetites with an expansive menu, leading off with crispy fried appetizers such as wontons and egg rolls. Across the menu’s pages, entrees flock into categories including lamb, pork, and vegetables alongside seafood morsels such as sautéed scallops and cod. Dishes come laden with a fresh garden medley of veggies of baby corn and snow peas, in spicy ginger, curry, and Sichuan sauce. With pop available by the can or six pack, patrons can enjoy a soda rush without the hassle of going over Niagara Falls in a root-beer barrel.

3137 Laguna St
San Francisco,

Radish is a San Francisco neighborhood restaurant featuring an eclectic, American menu with some Southern inspiration. Our ingredients are high-quality, seasonal and locally sourced. We pride ourselves on using a hands-on approach, creating the majority of our baked-goods, spreads and sauces in-house.

3465 19th St
San Francisco,

Abacus: A User’s Guide

Award-Winning International Cuisine | Celebrity Chef | Steak and Seafood | Extensive Wine List

Sample Menu

  • Appetizer: lobster-scallion shooters in a chili-coconut-sake sauce
  • Entree: grilled Cervena venison
  • Side: black-truffle risotto
  • Dessert: raspberry-brown-butter tart with lemon-cardamom ice cream

Inside the Kitchen: Chef Kent Rathbun began his lifelong love affair with food at the tender age of 9, eventually earning an apprenticeship at a five-star French restaurant in Kansas City a few years later. When he finally became a full-blown chef, he honed his skills at a number of acclaimed restaurants in the United States and began traveling to Thailand every year to research ingredients and study new cooking techniques. He would later draw upon this eclectic, globe-spanning education when crafting Abacus's international-style cuisine, which takes influences from the American Southwest, Louisiana, the Mediterranean, and the Pacific Rim. Since beginning his celebrated career, he's been nominated several times for a James Beard Foundation Award for Best Chef: Southwest, defeated Chef Bobby Flay on Iron Chef America, and cooked at President George W. Bush's 2001 inaugural ball.

High Praise

  • D Magazine lists eating the lobster shooters as something you must do in Dallas, saying "no meal at Abacus is complete without an order." The magazine also lists Abacus as one of Dallas's best 100 restaurants.
  • The Pegasus News blog praises the seasonal burrata-mozzarella salad, saying "the mozzarella melted in your mouth, and the balsamic caviar had an unexpected sweet flavor."
  • The restaurant's Asian influence is noted by Fodor's, which says "people come back for the sushi."
  • Zagat ranks it as having the Best Food and the Best Service in Dallas in 2013.

While You’re in the Neighborhood
Before: Browse local artists' contemporary pieces, as well as vintage furniture and handmade jewelry, at consignment shop Art Is Art (2811 N. Henderson Avenue).
After: Grab an afterdinner drink at Terreli's (2815 Greenville Avenue) and enjoy the live music that spans jazz, piano, and latin genres.

If You Can't Make It, Try This: Chef Rathburn operates a few other restaurants, including Rathburn's Blue Plate Kitchen, which serves upscale comfort food.

2078 Hayes St
San Francisco,

Hunan Home's Restaurant

Award-Winning Hunan Cuisine | Fresh Crab | Addictive Pot Stickers | Huge Banquet Room

Sample Menu

  • Appetizer: pot stickers stuffed with pork and cabbage
  • Soup: West Lake soup with beef, crab, and egg flower in chicken broth
  • Meat entree: orange chicken
  • Seafood entree: crab with ginger and green onions

Must-Try Item: The pot stickers. They’ve been perfected over 30 years by owner James Yuan's brother, who studied Hunan cuisine in Taiwan for 40 years. The dough is thin so they crisp up nicely when fried.

Media Mentions

  • The restaurant was featured on Check, Please! Bay Area, where the spicy food and family-friendly vibe were praised.
  • It was named a Best of the Bay restaurant by KRON 4 viewers.

While You’re Waiting: Pick out a crab from the fresh-seafood tank.

Insider Tips

  • Can't decide between dishes? No worries, as tables are equipped with lazy susans so food can be passed and shared easily—it's a polite way of eating off your friend's plate.
  • If you’re planning a party or Magic: The Gathering tournament sometime soon, Hunan Home has you covered. Up to 80 people can comfortably fit in the banquet room.

Vocabulary Guide
Kung pao: A spicy sweet 'n' sour stir-fry with meat, seafood, or veggies. The kick comes from a blend of peppers, chilies, peanuts, garlic, ginger, and soy sauce.
Peking duck: A Bejing delicacy in which cooks pump air between a duck's skin and flesh before covering the bird in honey, hanging in to dry, and roasting it until the skin is crispy. The skin—the centerpiece of the dish—is served with pancakes or steamed buns, and the meat is served afterward.

While You're In the Neighborhood
Before: Shop at the trendy Eden & Eden (560 Jackson Street), which carries new and vintage women's designs.

After: Sip an afterdinner cocktail at Comstock Saloon (155 Columbus Avenue) while enjoying live jazz.

622 Jackson St
San Francisco,