A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $10 for $20 worth of lunch fare Monday–Saturday or Sunday brunch from 10 a.m. to 3 p.m.
- $15 for $30 worth of dinner fare Tuesday–Saturday from 5 p.m. to 9 p.m.
The menu includes sweet and savory crepes ($6.50–$8.50), paninis ($8–$10), and Greek specialties such as saganaki ($11). Sunday brunch includes a made-to-order crepe and full buffet ($8.95/person).
Chit Chat Bistro
Chef Niko spreads a thin layer of crepe batter over a hot griddle, then stuffs the thin pancakes with sweet and savory ingredients to serve alongside spit-roasted gyro wraps. He loads up plates with saganaki, pan-fried kasseri cheese, and paninis stuffed with brie, fig jam, and prosciutto, which are soon delivered to diners listening to live entertainment.
Each Sunday, chef Niko stocks the brunch buffet with appetizers such as grilled pita bread and hummus, as well as entrees such as made-to-order crepes filled with Nutella and topped with fresh fruit and whipped cream. While sipping steaming mugs of Illy coffee, patrons can gather around the fire pit on the outdoor patio to tell eerie stories of long-removed menu items appearing on the chef’s nightstand at midnight.