$10 for $25 Worth of American-Italian Cuisine at La Estufa
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TAIDEE
- Organic, fresh ingredients
- American-Italian cuisine
- Vegetarian options
Common uses of the fork include steak stabbing, pasta twirling, and bathtub recreations of Neptune's wrath. Celebrate the versatility of silverware with today's Groupon: for $10, you get $25 worth of American, Italian, or vegetarian fare at La Estufa in Inwood Mahattan.
La Estufa serves up meals from a menu, composed of Italian, American, and vegetarian entrees, simultaneously catering to a range of peckish palates. Begin a meal in seaside fashion with lobster empanadas ($10), or skip to the bathypelagic mains with the sautéed codfish and lemon sauce served with a mixed green salad ($14). Western-leaning hunger can roam the flavorplains with a skirt steak served with organic mixed greens and choice of mashed potatoes or french, yucca, or sweet-potato fries ($15), while vociferous vegetarians can rejoice in organic whole-wheat penne primavera with zucchini, mushrooms, and eggplant ($13).
The open kitchen at La Estufa allows diners to witness as culinary masters prepare their delicious and delicate dishes out of an organic assemblage of ingredients. The inviting, aromatic atmosphere makes this sidewalk eatery ideal for business lunches, family dinners, or romantic evenings for three.
Reviews
More than 30 Yelpers give La Estufa a 3.5-star average, and a whopping 90% of Urbanspooners like the restaurant:
- I went here for dinner a few weeks ago. I thought the food was absolutely incredible. – Jeff M., Yelp, 8/16/10
- The servers were friendly, and helpful, and were able to talk to me about the food intelligently and made good recommendations. – Sarah S., Yelp, 5/13/10
- Organic, fresh ingredients
- American-Italian cuisine
- Vegetarian options
Common uses of the fork include steak stabbing, pasta twirling, and bathtub recreations of Neptune's wrath. Celebrate the versatility of silverware with today's Groupon: for $10, you get $25 worth of American, Italian, or vegetarian fare at La Estufa in Inwood Mahattan.
La Estufa serves up meals from a menu, composed of Italian, American, and vegetarian entrees, simultaneously catering to a range of peckish palates. Begin a meal in seaside fashion with lobster empanadas ($10), or skip to the bathypelagic mains with the sautéed codfish and lemon sauce served with a mixed green salad ($14). Western-leaning hunger can roam the flavorplains with a skirt steak served with organic mixed greens and choice of mashed potatoes or french, yucca, or sweet-potato fries ($15), while vociferous vegetarians can rejoice in organic whole-wheat penne primavera with zucchini, mushrooms, and eggplant ($13).
The open kitchen at La Estufa allows diners to witness as culinary masters prepare their delicious and delicate dishes out of an organic assemblage of ingredients. The inviting, aromatic atmosphere makes this sidewalk eatery ideal for business lunches, family dinners, or romantic evenings for three.
Reviews
More than 30 Yelpers give La Estufa a 3.5-star average, and a whopping 90% of Urbanspooners like the restaurant:
- I went here for dinner a few weeks ago. I thought the food was absolutely incredible. – Jeff M., Yelp, 8/16/10
- The servers were friendly, and helpful, and were able to talk to me about the food intelligently and made good recommendations. – Sarah S., Yelp, 5/13/10
Need To Know Info
About La Estufa
At La Estufa, guests look on as chefs in the open kitchen chop, simmer, and stir Italian, American, and vegetarian dishes, including many made from organic ingredients. Homemade burgers and fish such as salmon and red snapper lounge on plates beneath an awning in hues of burgundy and vanilla. The dining room’s brick walls overlook pastas slathered with pesto, vodka, and calamari sauces, and breakfasts cloaked in real maple syrup leave diners no excuse for fistfights with trees. In cool glasses, Gus sodas and organic Apple & Eve juices parade alongside brimming plates.