Scandinavian Dinner or Brunch Fare at Tre Kronor

North Park

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$15 53% $8
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In a Nutshell

  • Top-rated pancakes in Time Out Chicago
  • Authentic Nordic fare
  • Al fresco, BYOB dining

The Fine Print

Promotional value expires Nov 22, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before crusading into culinary pursuits, The Norsemen dominated the sport of baseball, hitting well-placed meatballs and asserting their midnight sun advantage during home stands. Field a fresh team of flavors with today's Groupon to Tre Kronor. Choose between the following options:

•For $15, you get $30 worth of Scandinavian dinner fare (Monday–Saturday).
•For $7, you get $15 toward brunch (Monday–Sunday).

Tre Kronor melds traditional Scandinavian fare with the charm of a French bistro and the city's best plate of pancakes, according to Time Out Chicago. Chef-owners Patty Rasmussen and Larry Anderson link their Nordic heritages to craft an eclectic menu of homemade, Old World favorites, including Danish pastries and cinnamon rolls ($2.95) and plucky, pickled herring ($6.95). Smoked Norwegian salmon swims over the Oslo omlette's cream cheese and kelp beds of fresh dill ($8.95).

During brunch, eggy slices of vanilla and orange french toast paint a midsummer day's dream, with its sweet-swirled flavors and a warm, cinnamon suntan ($7.50). Lauded for its quiches and omelets ($8.95), Tre Kronor's signature pannekaker ($5.95) equally enlightens with a less savory stroke of delicate lingon and two swedish pancakes nesting on the plate.

Slip into the quaint bistro dining room, or, on warm afternoons and evenings, the al fresco garden, where a friendly server uncorks your BYOB carry-in for no extra fee. Patrons recline amid the low-lit ambiance of the dining space with a glass of wine or cocktail, chatting with Nordic ex-pats, a tapestry of neighborhood locals, and the moose your sister-in-law met while studying abroad in Oslo.

Tre Kronor

In 1992, Larry Anderson and Patty Rasmussen were approached by the owners of their favorite Albany Park diner and asked if they wanted to take over the business. Three months later, Larry and Patty opened Tre Kronor, combining cuisine from their Swedish and Nordic heritages. Dishes of gravlax, swedish meatballs, and potato pancakes are served out on their outdoor garden area or inside the cozy bistro, which, as Larry explained in a segment on Check, Please!, contains the original woodwork from the building’s 1896 construction.

Tre Kronor’s authentic and made-from-scratch Scandinavian food has since earned the BYOB eatery national attention on Food Network's Diners, Drive-Ins, and Dives and the Chicago Reader has called their herring "superbly moist and meaty." Despite all this praise, Larry and Patty refuse to rest on their laurels, taking annual trips to Scandinavia to discover new dishes that can update their menu.

Customer Reviews

Great food, great ambiance,...... and great service!
Paula M. · February 1, 2016
It's a bit out of the way, and busy for brunch, but I thought the dinner offerings were quite good.
Jonathan P. · February 24, 2014
We always enjoy visiting Tre Kronor, particularly when it's festively decorated for the holidays. Simple menu, simple dishes prepared well...and the opportunity to BYOB. Well worth the visit!
Mike B. · December 13, 2013
Merchant Location Map
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    North Park

    3258 W Foster Ave.

    Chicago, Illinois 60625

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