What You'll Get
Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Hunt down some new green friends with this Groupon.
$10 for $20 Worth of Organic Fare
The menu includes a grilled lemon-chicken panini ($12), a sweet-potato quinoa burger ($12), a black-bean chimichanga ($8), and a variety of vegan scones ($4 each). Summer specials include asparagus cheddar quiche ($14), fresh fruit salad with papaya and vegan muffin ($14), fresh crab-stuff avocados drizzled in lemon lime vinaigrette ($16), blackened salmon paired with asparagus and dill shallot sauce ($20), and sesame-crusted scallops served with soba noodles and pineapple slaw ($20).
Though Tree Hugger’s Cafe sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Reservation recommended. Dine-in only. Not valid for carryout. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tree Hugger's Cafe
The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. They also serve dishes made with organic beef, chicken, and seafood. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, new healthy breakfast sandwiches, and a beautiful smoothie menu all with whole fruits and raw veggies. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the café's interior in recycled decor.