Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq