Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Singapore, Maylasian and Thai cuisines offer an emphasis on spices that is sure to taste authentic and fresh
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Kincaid’s is also known for their seafood dishes.
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq