Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce.
North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents.
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines.
$20 for $32 worth of Indian and Pakistani food for four or more people .
A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry.
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
$35 for $60 worth of Indian cuisine for four or more people.
Inviting eatery serves a variety of different Indian and Pakistani dishes.
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries.
Pittsburgh eatery serves a variety of Indian and Pakistani dishes.
Enjoy authentic Indian specialties such as tandoori chicken, lamb saag, and prawn goa curry.
For $1, receive $4 off $40 or More
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines
Our restaurants are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and carryout.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
We use the best locally-grown organic ingredients and have 25-varieties of fresh-made molcajete salsa
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes