$39 for a French lunch for two ($61.
Three-course dinner for two includes soup or salad, a French special, and a dessert.
Enjoy freshly baked French pastries, breads, and sweets at this local bakery offering a breakfast, lunch, and dinner menu .
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines
Our restaurants are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and carryout.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Pizzeria serves up a truly unique lineup of pies topped with Indian ingredients, ranging from housemade curry to tender masala lamb
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Down-home fare served for breakfast, lunch, and dinner, including USDA Choice beef steaks in the evening
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Traditional Italian food served family style including pizza, pasta, and more
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas
Mediterranean food, ranging from mousaka to seafood linguini to grilled salmon alongside pizzas, including the margherita and gryo pizza
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq