Fresh-caught seafood like whiting and crab cake fills hefty sandwiches, and fried catfish and shrimp come with housemade sauces

Celebrated local restaurant prepares seafood with a unique, personal twist

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Guests can have seafood for lunch, enjoying dishes such as crab ravioli, Super Seafood Platter, and She Crab Soup

Crawfish, shrimp, and snow-crab legs prepared Cajun-style or with their signature Oh Dang sauce

Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community

Guests enjoy pots of mussels drenched in white wine sauce, as well as shareable apps like oven roasted chicken wings & a selection of beers

This restaurant specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day

Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys

Fresh Oysters on the Half Shell, Dungeness Crab and Shrimp prepared Cajun-style with the secret Louisiana family recipe

Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce

Guests will have a chance to try seafood dishes like shrimp ceviche, fish tacos, shrimp rolls, and more

Enjoy Chinese, Japanese, and Thai cuisine, including steamed buns, rich curry, and fresh sushi and sashimi

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

This casual eatery serves pho, banh mi, spring rolls, and other Vietnamese specialties, along with pan-Asian fare like pad thai

This asian-fusion restaurant specializes in cultural favorites from China, Japan and Thailand, covering everything from pad thai to sushi

Authentic restaurant serves a wide selection of Vietnamese dishes such as pho, grilled green mussels, or chicken teriyaki

Thai foods such as pad thai and panang curry are brought fragrantly to life with lime leaves, lemongrass, and spicy red chilies

The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba

Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Chinese restaurant specializing in Hunan, Szechuan, and Cantonese cooking traditions

Hot and cold Japanese food come together with both grilled hibachi items and sushi rolls available

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Chef invites restaurant guests to try Japanese green tea ice-cream, hibachi steak dishes, or Chinese cuisine foods

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat