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Guests may enjoy a range of dishes that combine traditional with creative and include various meats and fish
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Delivery service brings dishes made with USDA grain-fed Angus beef straight to your door
From Sergio's medianoche to the frita at Cuban Guys, the best Cuban sandwiches in Miami all cost less than $10. See where to find them with this list.
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