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Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Seafood, steaks, sushi, and more served in an elegant setting
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Guests may enjoy a range of dishes that combine traditional with creative and include various meats and fish
A Midwestern favorite since the ’70s, Jet’s Pizza offers thick Detroit-Style Pizza loaded with toppings, as well as thin-crust pies
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Customers can enjoy gourmet mini-burgers made with grass-fed beef or lamb, crispy chicken, or ahi tuna
Diners can enjoy NY style pizza, with homemade crust, covered in tomato sauce and piled high with cheese and fresh ingredients
A professional chef combines traditional and modern cuisine and prepares entrees from scratch using only fresh, high-quality ingredients
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Waitresses clad in referee uniforms serve up American pub grub, such as jalapeno cheese bits in a bar with pool and darts
Berkeley Salad with fresh grilled salmon & soy-ginger vinaigrette dressing, Flame Grilled West Coast burger with avocado & chili-lime sauce
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
From the merchant: Neighborhood, Casual Restaurant & Bar Serving Great American Fare.
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant
Guests may enjoy a variety of cheese steaks, signature steaks, wings, tenders, salads, and more
Delivery service brings dishes made with USDA grain-fed Angus beef straight to your door
Have a productive meeting or a well-appointed event with catered sandwiches or salads; dining-in menu includes burgers and deli-style food
Pancakes are a classic breakfast favorite, but that doesn’t mean they can’t be improved upon. We asked chefs from across the country for their secrets. Secret one: embrace the lumps.
If you leave off the sauerkraut, then it's not a real Reuben. Learn more about this old-school deli staple, and watch one get made with no less than two pounds of corned beef.
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