Eating healthy can raise questions such as “Are crayons a fruit or a vegetable?” and “How many steaks does a growing baby need?” Answer culinary inquiries with this Groupon.
Choose Between Two Options
$13 for dinner or lunch for two (up to a $28 total value)
$24 for dinner or lunch for four (up to a $56 total value)
The meal includes:
- One menu item per person (up to a $12.50 value each)
- One fruit-infused Chopped water per person (a $1.50 value each)<p>
The menu includes a chicken-caesar wrap ($9), a Greek-style Pegasus salad ($5.50–$8.50), a toasted cranberry-pesto sandwich ($8), and barbecue-chicken quesadillas ($9.50).
The Chopped Leaf
Unlike money and newborns, many of the healthy ingredients featured on The Chopped Leaf's menu of salads, wraps, and sandwiches do grow on trees. At the health-minded eatery, the staff fills bowls and wraps with eight chef-designed salads as well as build-your-own combinations, whipped up quickly for dining in or taking out. They mix spinach with crisp apples, juicy oranges, and creamy feta cheese, topping flavourful medleys with filling proteins such as grilled chicken or smoked tofu. The Chopped Leaf also improves upon the basics with flavoured Chopped water, cool iced water infused with chunks of real fruit.
Tips
93% of 1,268 customers recommend
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“Signature Salad with Chicken is the absolute best!”
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“Service is really good and the food is great ;)”
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“The food was good; however we felt pressure selecting ingredients for the "create your own salad". The sign said to fill out your choices on supplied clipboard, but...”
“The food was good; however we felt pressure selecting ingredients for the "create your own salad". The sign said to fill out your choices on supplied clipboard, but upon asking as we could not see it we were told they don't supply a choices sheet anymore. This therefore made us rush as a line up was forming and we would have preferred to step aside and make our selections. The other thing was it was hard to find a table that did not have food residue on it, the window counter or the floor. Eventually when there were no other customers to look after, a fellow came out from behind the food prep and proceeded to clean the door glass. The food on floor and garbage on table was obvious but he was oblivious to it, thus it remained for the next customer to work around. It was not a good impression on my guest.”
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