Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Wherever you are in SouthHarbor Waterfront Restaurant and Bar, it's hard to avoid being reminded of San Francisco Bay?the restaurant's big windows and patio both look out on the marina. But a different part of the Pacific has equal sway over the menu: the coastline of the chef's homeland, Peru. (He also spend time at Peruvian gourmet emporium Fresca.) Almost every section of the menu reveals this influence, from ceviches to chimichurri steak to Peruvian-style paella with prawns, clams, mussels, scallops, squid, fish, and, for good measure, pickled onion. Much of the produce and meat come from local farms and organic growers, and all that seafood is harvested in accord with Monterey Bay Aquarium's seafood watch program to protect the ocean's biodiversity and fragile underwater sandcastles.
With a stay at The Ritz-Carlton, San Francisco, you'll be centrally located in San Francisco, steps from Old St. Mary's Cathedral and St. Mary Square. This 5-star hotel is close to Academy of Art University and Lombard Street.
Make yourself at home in one of the 336 air-conditioned rooms featuring iPod docking stations and minibars. 32-inch flat-screen televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations with rainfall showerheads and makeup/shaving mirrors. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Relax and unwind with massages, body treatments, and facials. You can take advantage of recreational amenities such as a steam room and a fitness facility. This hotel also features concierge services and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), limo/town car service, and a computer station.
As one of the few bars in San Francisco where smoking is legal, Cigar Bar & Grill draws cigar-lovers from all over the city to its fully stocked humidor. Guests can enjoy a smoke on the heated patio while savoring an exquisite meal or cocktail. Here are some of the reasons behind all the buzz:
The brainchild of two native San Franciscan chefs, Dell'Uva sprung from a joint love of food and wine, inspired by travels around the world. After finishing culinary school, Juri McCorkle set off on a journey that carried his palate from Vietnamese markets to Swedish harvests, learning new cooking techniques and ways of saying "These are onion tears" along the way. Returning to the states with a renewed sense of epicurean adventurism, Juri teamed up with chef Jason Marcucci. Together, the two dreamed up a food and wine venue reminiscent of cozy caf?s found abroad. The result was Dell'Uva, where an extensive selection of domestic and imported varietals transports palates across the globe, from Napa Valley to Argentina. Diners tuck into tapas from a menu focused on locally sourced ingredients, along with artisan cheeses and charcuterie-cured meats. Dishes pair with themed wine flights composed of vintages from Bordeaux, bubbly wines from France, Italy, and Napa, and dessert wines. Reclining on the outdoor patio or inside amidst the warm tones of the bar and dining room, guests snack on house-cured rosemary balsamic olives, rustic pizzas, and rich desserts.
In 2008, literary-minded barkeeps opened the doors to McTeague's Saloon, named after Frank Norris's naturalist novel about an uncouth dentist living on Polk Street in the early 20th century. Thrillist praises the bar's nostalgic atmosphere, calling it an "homage to turn of the century NorCal … executed in exacting detail." Like McTeague's dental parlor, the bar welcomes customers with a giant golden molar hanging over the door. Inside, old-timey details include deep booths, exposed ceiling beams, and a redwood bar, and a glowing jukebox, TVs playing sports, and running water remind patrons of the modern world's more notable amenities. Knowledgeable bartenders expound upon a formidable selection of bourbon, scotch, and whiskey or fill pints from a vast selection of on-tap brews. Occasionally, the small stage hosts live concerts, delighting intimate audiences with guitar ditties, tuneful vocals, or protracted flossing demonstrations.