North Carolina Restaurants
Restaurant Deals
Ray's Pizza
- Clayton
Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese
ITZ Entertainment City
- Fayetteville
Entrees such as chicken breast smothered in barbecue sauce, bacon, and cheese, and broiled flounder stuffed with crabmeat
Tokyo Japanese Seafood & Steakhouse
- Mooresville
Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.
Rudy's Italian Restaurant & Bar
- Piper Glen
Rich Italian dishes such as flounder topped with lobster, shrimp, and crab in a creamy cognac sauce and veal in lemon butter rosemary sauce
Mambo Grill & Tapas
- Salisbury
Pork, fish, and steak flaunt tropical spices inside a Cuban restaurant, where flavorful plantains are featured as both starters and entrees
Hampton's at J.H. Adams Inn
- High Point
Elegant interior of Italian Renaissance–style mansion serves as backdrop for afternoon tea with light snacks
Bad Dog American Pub
- University City North
Burgers made from prime angus beef pair with all-natural buttermilk chicken bites and salads
Cafe Pasta
- Old Irving Park
Modern and classic Italian dishes, such as meatball-mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna
Carnitas Guanajuato
- Multiple Locations
Authentic Mexican cuisine such as pork carnitas, roasted chicken, enchiladas, and flautas served in a restaurant with a full bar
Lorelines
- Multiple Locations
Pralines crafted from North Carolina pecans smothered in signature caramel join other goodies such as cookies and caramels
Sammio's Italian Restaurant
- Terry Sanford
Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks
Guasaca
- Northwest Raleigh
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Cruizers
- Upper Hominy
Classic 1950s-style diner serves char-grilled burgers, milk shakes, and breakfast all day long
The Dugout
- Hendersonville
Fresh-ground burgers, hand-cut fries, and made-from-scratch pub favorites served amid televised sports, karaoke, and weekend live music
Asheville Radio Cafe
- Downtown Asheville
Organic and local food prepared in a bustling café that also acts as a radio station that hosts live music
David's Deli & Restaurant
- Wilmington
Roast-beef sandwiches, prime rib, and manicotti served alongside all-day breakfast options such as meaty omelets and pancakes
The Pub at Gateway
- Fourth Ward
Comforting pub food such as wings and gourmet sandwiches served until 1:30 a.m. every night amid live DJs and poker
Giovanni's A Taste Of Italy
Homemade gnocchi, lobster parmesan, chicken breast stuffed with ham and ricotta, and filet mignon with jumbo shrimp
Blue Fin’s Bistro
- Wake Forest
Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating
White Rabbit Brewing Company
- Angier
Guests sample beer, choose one to sip as a pint, and take home branded pint glasses
Fat Cats Billiards
- Asheville
An unlimited number of players enjoy an hour of pool while sipping beer and snacking on chicken tenders and burgers
Hanayuki Japanese Restaurant
- Mooresville
The menu includes veggie, california, and shrimp-tempura sushi rolls alongside teriyaki and hibachi chicken
Iannucci's Pizzeria & Italian Restaurant
- Multiple Locations
Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti
Imani's Fusion Cafe
- Cotswold
Chef Imani updates the cuisine of his Southern roots with international flavors and classical culinary training
Black Angus Grille
- Statesville
Cooks grill aged USDA-certified black-Angus steaks and roast ducklings with orange sauce
Turn 4 Pizza
- Mooresville
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions
Open Kitchen
- Wesley Heights
Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona
Wysacky Trading Post
American staples including hot dogs topped in chili, Angus-beef burgers, wings & specialty pizzas, along with country fare such as frog legs
Dog Bar
- North Charlotte
Dogs of all shapes and sizes play across an outdoor, partially covered patio while owners order drinks from the bar
El Rincon Mexican Restaurant
- Durham
Mexican specialties, such as burritos with grilled shrimp, enchiladas with mole ranchero sauce, and sincronizada grilled tortilla sandwiches
RallyPoint Sport Grill
- Cary
Pig pickin's, live music, and poker in pub serving baby back ribs and eastern Carolina–style pulled pork
Tropical Picken Chicken
- Wake Forest
Guests dig into mashed green plantains mixed with garlic, herbs & spices, churrasco steak seasoned with chimichurri sauce, or seafood paella
The Orchards Restaurant
- Third Ward
Contemporary American breakfast, lunch, and dinner dishes, including bacon burgers and pan-roasted chicken
Tilted Kilt Raleigh
- North Raleigh
Kilt-clad waitresses deliver Irish-American bar grub such as Guinness-infused irish stew, grilled chicken clubs, and nachos
R&R Grill
- Chapel Hill
Father-and-son-owned eatery serving veggie pizza, cheeseburgers, and fish tacos alongside beer and signature cocktails
Recommended Restaurants by Groupon Customers
The Dinner A'Fare provides a simple route to procuring delicious, pre-assembled meals. Start by picking the six dishes from the menu, and then stop by the brick and mortar location to pick up the goods. Customers are able to customize ingredients according to tastes, allergies, or a court order to avoid certain foods. Each dish is made fresh—having been assembled within 24 hours prior to pickup—and can be kept in the fridge to cook within a week or frozen for later generations to enjoy. Dinner A'Fare also participates in the Sustainable Seafood Program to help fight environmentally destructive seafood harvesting and maintain the world’s uneasy truce with Prince Namor of Atlantis.
Today's Groupon gets you $20 worth of old-school Italian food and drink for $10 at Avanti at the Arboretum. Avanti serves calzones, oven-baked subs, strombolis, and bakery desserts in addition to pasta and its specialty, New Jersey–style pizza.Pizza Problems sold an unprecedented 300 copies in 1981, and was even briefly adapted into a Saturday morning animated series, although fans objected to Pepperoni’s portrayal as a softheaded comic foil. Activavision Studios recently announced plans for a 30th anniversary relaunch of the Pizza Problems franchise, a mature-rated gore fest featuring the sultry voice talents of David Hyde Pierce.
Modesty is the best policy at Common House, and everything from the restaurant's name to its atmosphere to its free teddy bear hugs reflects it. Today’s deal lets you stretch its unobtrusive offerings further: $15 for $30 worth of casual Southern fare and drinks. Recently named “Best New Restaurant” by Creative Loafing, this Plaza Midwood restaurant and bar is a humble abode in a sea of hoity-toity. Common house: A common house has 1 - 2 floors (and bathrooms) and is largely composed of four outer walls, a front and back door and roof to keep out rain and lighter meteorites. A common house may contain a family or elderly couple.
At Ember Grille, gourmet hungers are sated with innovative international fare served in an upscale atmosphere fused with down-home North Carolinian hospitality. Culinary gurus combine premium meats and fresh seafood to cultivate a menu of flame-cooked favorites such as the oven-fired exotic mushroom flatbread, doused in sherry dijon and rosemary goat cheese ($9), or the caprese flatbread, decked with roma tomato, mozzarella, and micro basil ($9). The glowing remnants of torched TV Guides are perfect for browning the Angus-packed ember burger ($11) or mushroom veggie burger, a fungi-friendly nosh topped with swiss cheese and herb mayonnaise ($10). The Carolina shrimp and grits fill beleaguered southern bellies to the brim ($19), while the herb-roasted chicken breast placates poultry peddlers with a clucker swathed in white beans, chicken apple sausage, and root vegetables ($19). Conclude your culinary quest with the eatery's swankified twist on a carnival favorite, the funnel cake with bourbon chocolate sauce ($6).
Now that we've entered the year where two-thousand is pronounced twenty, we've officially reached the future. Stay on the cutting edge of foodnology with today’s deal: for $12 you get $30 worth of tapas, drinks, and more at the tech-savvy restaurant known to its fellow machines as T1 Tapas. This futuristic marriage of technology, humanity, and tasty cuisine is located just a short 17-mile robo-datctyl trip from downtown Charlotte.
