Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings
Half Off at Cajun House
Up to 41% Off Seafood at Craw Station
Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell
Up to 51% Off Mexican Food at Mango's Taqueria & Cantina
Mango's Taqueria & Cantina
Jalisco-style Mexican food such as marinated pork tacos, burritos with housemade mango sauce, fajitas, and guacamole made tableside
The Pink Elephant – 50% Off Brunch
The Pink Elephant
Bar and lounge serves up brunch classics and bottomless mimosas with 20+ different fresh fruit varieties on weekends
35% Off Soul Food at Gussie's Chicken and Waffles
Gussie's Chicken and Waffles
Filmore Jazz District
Chef brings her grandmother’s original soul-food recipes to life with her take on Southern classics, including veggie and vegan options
Jamba Juice—43% Off Freshly Squeezed Juice
Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.
Up to 42% Off Mediterranean Food at Goood Frikin Chicken
Goood Frikin Chicken
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes
Papa John's Pizza – Up to 49% Off Pizza and Ice Cream
Papa John's Pizza
Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches
House of Bagels – Up to 50% Off
House of Bagels
New York–style bagels made by hand, boiled, and baked, plus cragels—half bagels, half croissants
Nihon Whisky Lounge – Up to 40% Off
Nihon Whisky Lounge
Izakaya-style small plates, sashimi, and sushi with a contemporary twist; choose from 500 single-malt whiskeys to store in a private locker
Up to 40% Off at Arabian Nights Restaurant
Arabian Nights Restaurant
Romantic restaurant recalls the Mediterranean with beaded wall sconces and traditional Lebanese dishes
Up to 48% Off Italian Food at Michelangelo Ristorante & Caffe
Michelangelo Ristorante & Caffe
Italian-born chef makes gnocchi from scratch, using potato, egg, and a dash of nutmeg
$10 for Standup at Punch Line Comedy Club
SF Comedy Showcase
Punch Line San Francisco
Sunday show running for more than 30 years brings together lineups of local up-and-comers
38% Off Southern Cuisine at Eureka Restaurant
Southern dishes such as jambalaya, gumbo, fried chicken, pot roast, okra, and deviled eggs; breezy outdoor patio
Oola Restaurant & Bar – Up to 42% Off
Oola Restaurant & Bar
Dinner entrees such as Swedish meatballs, pan-seared salmon, and rib eye steak; hearty brunch plates from oysters to eggs and ribs
Up to 57% Off Caña Cuban Parlor
Caña Cuban Parlor
Empanadas, flatbreads, Cuban sandwiches, slow roasted pork with yucca-potato mash, and mojitos made with real sugarcane
Albona Ristorante Istriano – Up to $40 Off Dinner for Two
Albona Ristorante Istriano
Cuisine from Italy's Istrian Peninsula such as seafood stew and stuffed pork loin, followed by desserts such as gelato mousse
$59 for Seasonal Tasting Menu at Radio Africa & Kitchen
Radio Africa & Kitchen
Long-time chef brings Ethiopian influences from his homeland to a seasonal menu that changes weekly.
$10 at Kennedy's Irish Pub & Indian Curry House
Kennedy's Irish Pub & Indian Curry House
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines
Bob's Donut & Pastry Shop – 45% Off Donuts
Bob's Donut & Pastry Shop
Mix and match one dozen donuts from a glass window-front showcase
First Crush – 38% Off Brunch
Coconut pancakes topped with homemade mango jam and Dungeness crab sliders can be toasted with mimosas made from California bubbly
Up to 42% Off Japanese Small Plates at Izakaya Roku
Sharable snacks inspired by Japanese gastropubs, such as ramen salad, baked oysters, and avocado tempura, served with sake and imported beer
Up to 49% Off West African and Caribbean Food at Baobab Village
Caribbean and Senegalese specialties including red curry sauce over yucca and ginger margaritas
50% Off Szechuan-Style Chinese Food at Grand Hot Pot Lounge
Grand Hot Pot Lounge
Szechuan-style dishes include steamed leek dumplings, and three types of hot pot broth and a staggering selection of meats and veggies
Up to 46% Prix Fixe Dinner at Circa
A chef transforms seasonal ingredients into small plates, drawing inspiration from local organic farms and artisans
32% Off Fondue at at Melt!
Neighborhood eatery with European flair invites diners to indulge in fondue dishes & rustic sandwiches amid intimate café with weekly music
Up to 50% Off at Sapoten Sushi Bar
Sapoten Sushi Bar
Sushi rolls stuffed with tempura smoked salmon, spicy baby scallops, pineapple, mango, and avocado
50% Off Rustic Dinner and Wine at Local Kitchen & Wine Merchant
Local Kitchen & Wine Merchant
Dinner items such as seared salmon with quinoa and organic chicken in a rosemary red wine reduction pair with glasses of wine during dinner
Up to 50% Off Italian Cuisine at Dino & Santino's
Dino & Santino's
Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey
Half Off Pan-Asian Food at Infusion Lounge
Tea-scented coconut ribs, red-curry shrimp, and a robust list of beer, wine, and cocktails; complimentary entry to dance club
Liverpool Lil's – Up to 50% Off Food and Beverage
Cozy gastropub serves up British and American dishes such as Angus burgers, Manchester Wellington, and beer-battered fish 'n' chips
Up to 52% Off Wine and Wine Tastings for Two
Wattle Creek Winery
Ghirardelli Square at Fisherman's Wharf
Guests sip stashed-away wines during reserve tasting at award-winning winery, then pick a bottle or two to take home
Sushi Rock – 40% Off Meal for Two
Nigiri, sashimi, and maki rolls, as well as teriyaki entrees and special tempura house rolls
45% Off at Eatwell Farm's Ice Box
Eatwell Farm's Ice Box
Organic soft serve in flavors such as classic vanilla, stone-ground chocolate, and Twin Girls plum fill handmade butter cones
Buca di Beppo - 10% Off
Buca di Beppo
Family-style servings of baked ziti, veal parmigiana, and other Italian-American staples served in festive restaurant setting
46% Off Chef's Tasting Menu at Barracuda Japanese Restaurant
Barracuda Japanese Restaurant
Chef's tasting menu rotates based on fresh catches, but includes miso soup, edamame, tempura, cucumber salad, sushi roll, & sashimi sampling
Half Off Italian Food at Cinecittà Ristorante & Bar
Cinecittà Ristorante & Bar
Native Roman crafts dishes from her grandfather’s recipes, particularly specialty pizzas with toppings such as brie, spicy salami, and clams
Up to 30% Off Italian Food at Caffe Delle Stelle
Caffe Delle Stelle
Chefs craft veal scaloppini, homemade agnolotti, and other northern Italian specialties from locally sourced, organic ingredients
40% Off Casual American Food at Slider's Diner
Casual and crowd-pleasing dishes such as country-style fried chicken, chili cheeseburgers, and milkshakes made with real ice cream
52% Off American Comfort Food at Butter
Tater tots, mozzarella sticks, and jalapeño poppers warm up tasters for fried mac ‘n’ cheese, twinkies, and deep-fried PB&J
Up to 52% Off Beer, Wine, and Mixed Drinks
Bartenders sling drinks from 12 taplines and a collection of more than 35 whiskeys inside log-cabin walls
Half Off at Japanese and Korean Cuisine at Sudachi Sushi
Eclectic sushi rolls share menu space with teriyaki and udon dishes as well as Korean steak burgers
30% Off at Sakesan Sushi & Bistro
Sakesan Sushi & Bistro
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Up to 52% Off at Jacob's Diner
American food—including breakfast and burgers—paired with custom cocktails
50% Off at Colombini Italian Cafe Bistro
Colombini Italian Cafe Bistro
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones
Chouchou—French Dinner for Two
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé paired with elegant French wines
50% Off at Naan -N- Curry
Naan -N- Curry
Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful BYOB eatery
Up to 53% Off Gourmet Chocolate and Sweets
The San Francisco Chocolate Co.
Customers can choose from a multitude of all-natural, gourmet chocolate products including organic and rainforest-certified items
30% Off at Escape From New York Pizza – Castro St. Location
Escape From New York Pizza
Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies
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Morocco's Restaurant's chefs and owners have created a menu that embraces more than 200 years of Morocco's multicultural history. Boasting influences from across the Mediterranean Coast, the chefs craft dishes with flavors from countries as far away as India. Appetizers such as shrimp pil-pil or Moroccan-spiced roasted peppers simmer in zesty sauces, and entrees such as chicken kebabs, lamb and vegetable cous cous, and fresh fish filet all come covered in cilantro with sides of jasmine rice and vegetables.
However, food isn't the only tradition they brought from Morocco. The calendar of events features nightly live Moroccan music and belly dancing throughout the restaurant, and live acoustic guitar plays while servers freely pour the house sangria. Even blues music finds its place in the restaurant, with most songs inspired by a singer who dropped his kebab on the floor.
Executive chef Donna Insalaco has more than just her two decades of experience guiding her at Beautifull. She also has the eatery’s team of advisors, which includes Dean Ornish, MD on healthcare and Dr. Christopher Gardner on diet science. Together, they draw from the extensive nutrition research gathered by members of the Children’s Hospital of Oakland Research Institute to craft meals that aren’t just designed to be healthy and fresh, but also delicious.
The science-backed crew of chefs assembles a seasonal selection of soups, sandwiches, meat-based entrees, and seafood dishes which they make with organic, antibiotic- and steroid-free ingredients from local farms when possible. Once they’ve prepared the nutritious eats, they’ll place them in eco-friendly potato-based Tater Ware packaging before serving them in a sleek, wooden-walled eatery.
While You’re Waiting: Play “find the French influence” on the menu, a product of France’s historical presence in the area—it pops up especially in baguette sandwiches and crepes.
Inside Tip: They may not seem particularly North African, but go ahead and order fries with your sandwich. They’re hot and crisp, and, best of all, you can splash them with hot sauce at the table.
Harira: a traditional lentil soup of the Maghreb region of North Africa, typically served after sundown during Ramadan to break the day’s fast.
Merguez: a spicy sausage originating in North Africa. The meat—usually lamb or beef—is seasoned with chilies or harissa to impart it with a bright red hue.
Tagine: a covered clay pot that lends its name to a slow-cooked Moroccan stew, often including meat and vegetables along with dates, dried fruits, nuts, and olives.
While You’re in the Neighborhood
Before: Stop and be mesmerized by the exotic beta fish at Ocean Aquarium (120 Cedar Street).
After: Grab a beer from a 375-strong selection at Amsterdam Café (937 Geary Street).
Though dining inside of a tent usually means charred hot dogs and ghost stories, El Morocco replaces these traditions with spectacle: entrees of entire cornish hens, ornate floor pillows, and belly dancers. A canvas ceiling shelters these displays and captures the aromas of meat and Moroccan spices as they drift from the kitchen. These scents emanate from entrees of couscous, lamb garlanded with almonds and honey, and dishes of braised hare—all part of an authentic Moroccan menu dreamed up by owner Fadil Shahin.
Fadil's love of music drives his venue's hypnotizing performances. Belly dancers sway and shimmy on Tuesday–Sunday evenings, brandishing swords and scarves to augment their choreography. Undulating instructors can even enroll students in a belly-dance showcase on the first and second Sunday night of each month. The "dancers' nights" provide both pros and up-and-comers with valuable stage time, allowing them to practice their eclectic skills for audiences. Fadil might regale guests with tunes on the lute-like oud, or percussion rhythms on the darbuka. In addition to entrancing regular diners, the entertainment adds glamour and festivity to group events, including weddings and crying parties.
Strings of yellow and red beads sway back and forth from a belly dancer’s bodice as her torso effortlessly swivels around the room. Though her colorful garb commands the attention of diners sitting around golden tables, it isn’t the only eye-catching sight in the restaurant. Silhouettes of dangling lanterns and bunny shadow puppets dance along gold and red drapery hung from the ceiling, and pastel-colored cushions for sitting rest atop maroon banquettes. Menara Moroccan Restaurant’s aesthetic touches set a uniquely picturesque scene for guests to take in aromatic platters of vegetable couscous, meat tajines, and baklava, while feasting their ears on live music. After meals, patrons can retreat to the hookah lounge for slow puffs of flavored tobacco, capping off a dining experience that earned the eatery a Diners’ Choice Award for Best Ambiance from OpenTable.
Rustic Mediterranean Food | Local and Organic Ingredients | Wood-Fired Oven | Global Cocktails | Open Kitchen
What to Drink: Nopa's list of cocktails spans the globe, featuring exotic spirits such as Nicaraguan Flor de Caña and Scottish Glenkinchie and more than 20 housemade bitters. There's also a collection of European vintages housed in a rather unique wine cellar—an old, repurposed bank vault.
Where to Sit: Rub elbows with regulars at a large communal table, where you can watch chefs stoke the flames of a wood-burning oven in the open kitchen.
When to Go: Nopa's kitchen stays open later than most—until 1 a.m.—making it the go-to place for anyone hungry after a night out.
While You're Waiting
While You're in the Neighborhood
Shop: Peruse handmade, beautiful, and otherwise unique jewelry, stationery, and accessories at Rare Device (600 Divisadero Street).
Move: Go for a run or soak up some prime city views at Alamo Square Park (corner of Hayes Street and Steiner Street).
If You Can’t Make It, Try This: Nopa's sister restaurant, Nopalito (306 Broderick Street), puts a local, sustainable twist on traditional Mexican cuisine.