Chinese Restaurants in Tacoma

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At Peking Wok, supple meats and veggies sink into Mandarin- and Szechuan-style sauces crafted from scratch each day. Diners populate the dining room for lunch, dinner, or a family-style grazing session, complete with soups and appetizers such as pot stickers, egg rolls, and fried shrimp and lobster chips. Portions of aromatic barbecue pork, sweet and sour chicken, and honey-walnut shrimp arrive at tables weighed down by full wine glasses and manner-less elbows, or tucked inside to-go boxes for carry-out or delivery.

32921 1st Avenue South
Federal Way,

Fresh squid. Deep-fried scallops. Szechwan spicy prawns. Live fish. These are just a sampling of the many seafood dishes that help Imperial Garden Seafood Restaurant live up to its name. Here, the menu brims with dried, fried, and fresh seafood offerings next to an abundance of classic Chinese dishes such as Peking duck, sweet and sour pork, and beef chow fun. The eatery also whips up an array of dim sum including prawn with Chinese parsley dumplings, fried taro, and satay beef honeycomp tripe.

18230 E Valley Hwy

O Phở & Teriyaki’s chefs prepare a flavorful array of Chinese, Japanese, and Vietnamese fare served inside a glowing, golden dining room. Steam rises from healthful bowls of phở, where beef brisket and rice noodles float in hot, clear broth, served with cool bean sprouts, spicy jalapeño, and tart lime for building complexity. Chinese staples such as kung pao tofu and shrimp fried rice accompany tall glasses of honeydew bubble tea, conspiring on tactics to overthrow general tso’s chicken army.

208 W Kent Station St

When crafting his signature maritime dishes at KC's Seafood Restaurant, chef and owner KC Lam draws from years of experience as the chef at Chinatown-staple Sea Garden. But mostly, he enjoys the creative control he now wields over his culinary creations, a fact evidenced in each dish’s presentation. An appetizer sampler, for example, features sashimi arranged in concentric circles, encouraging groups of diners to attack the dish from all sides and nosh their way toward the center. Oysters are equally impressive, served on the half shell with sides of soy sauce and wasabi, while entrees win taste buds over with flavorful creations like salt and pepper pork chops, honey walnut shrimp, and a whole fried fish served with a zesty soy sauce.

4820 NE 4th St

If you're craving Chinese food, try Seattle's House of Hong Restaurant. Low-fat and gluten-free options are featured on the menu as well. Whether you have something to celebrate or just need something to take the edge off, the drink menu at House of Hong Restaurant won't disappoint. Bring the whole clan to House of Hong Restaurant — kids and parents will love the menu and ambience here. At House of Hong Restaurant, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use.

No need for a wardrobe change when you hit House of Hong Restaurant — it's strictly casual. The restaurant also offers catering if you want to bring the flavors of House of Hong Restaurant to your next party or event. Or, take your food to-go.

For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.

Most items on the menu are reasonably priced, so expect to spend around $30 per person at House of Hong Restaurant. All major credit cards are accepted. You can stop by at practically any time, since House of Hong Restaurant serves breakfast, lunch, and dinner.

409 8th Ave S

Chiang’s Gourmet: A User’s Guide

Szechuan Specialties | Handmade Noodles | Vegetarian Chinese | Weekend Dim Sum Breakfast

Sample Menu

  • To start: leek dumplings
  • Noodles: housemade Shanghai-style pan-fried noodles
  • Meat: Five Star spicy hot chicken

When to Go: Try a weeknight for quicker service, as Chiang’s can fill up with large groups on weekends. Or, come in on weekends before 3 p.m. for dim sum brunch; the fritters of twisted dough with sweet soymilk are a favorite.

Inside Tips

  • Pay attention to how many menus appear on your table. If you only have one, be sure to ask for the “Chinese menu” and the very extensive vegetarian menu, too.
  • Familiar, Americanized dishes are available—but they’re not the chefs’ focus. This is the spot to venture deep into the unfamiliar, or just ask your (probably opinionated) server for a recommendation.
  • Order with an expectation of sharing, as dishes generally come out of the kitchen one or two at a time.

Past Life: The zany round building might seem at odds with the formal red-and-white dining room, and in fact it wasn’t built for Chiang’s—it began life as an A&W restaurant. Look for the “root beer keg” on the roof.

Trophy Case

  • Recommended in the Stranger, which calls Chiang’s many menus “very, very delicious”
  • One of the 50 best Chinese restaurants in the United States, CNN Travel, 2012
  • One of SeattleMet’s best Chinese restaurants, 2011
  • One of the Seattle Times’ Nancy Leson’s favorite spots for dim sum, 2009

While You’re in the Neighborhood

After brunch: Continue your culinary adventure at Jodee’s Desserts (7214 Woodlawn Ave NE) with a slice of raw and gluten- and wheat-free pie.

Before dinner: The Last Drop Bottle Shop (8016 15th Ave NE) holds frequent beer tastings in the early evenings.

If you can’t make it, try: Fu Man Dumpling House (14314 Greenwood Avenue North), also famed for its housemade noodles and dumplings

7845 Lake City Way NE

Groupon Guide