$20 for a 45-Minute Chocolate-Tasting for Two at Alegio Chocolaté / Claudio Corallo ($50 Value)

Alegio Chocolaté / Claudio Corallo

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Customer Reviews


1,071 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

HB

Hiromi B. · 10 reviews TOP REVIEWER
· Reviewed September 19, 2017
Fantastic chocolate. Interesting to learn "how" chocolate are actually made and sample different cocoa percentage in chocolate.

KC

Karyn C. · 2 reviews
· Reviewed July 25, 2017
Very personalized experience, helpful personnel, extremely educational and tasty!

MK

MARIA K. · 2 reviews
· Reviewed July 24, 2017
This place completely changed what I knew about chocolate. I went with a friend of mine and we had a good time tasting chocolate and listening to the knowledgeable lecture about where and how the chocolate was handmade.

What You'll Get


The Deal

  • $20 for a chocolate-tasting presentation for two ($50 value)

During each 45-minute presentation, guides describe the chocolate-making process that takes place on their plantation located on the small African island of São Tomé and Príncipe. In the manner of a traditional wine tasting, participants carefully savor 12 samples of handmade chocolate as the guide describes how Claudio Corallo derives his rich flavors from the botanical descendants of Africa’s first cacao plants.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Must use promotional value in 1 visit. Each voucher valid for two people only. Appointment required; subject to availability. 24hr cancellation notice required. Valid only at listed location. Not valid for tastings between 2/8-2/14. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Alegio Chocolaté / Claudio Corallo


Alegio Chocolaté / Claudio Corallo uses cocoa made on a plantation, eschewing anything but the most basic ingredients, and sends palates halfway around the world—to a small African island, for instance, in order to create some of the best chocolate in the world. The volcanic São Tomé and Príncipe houses the plantation of Italian born agronomist Claudio Corallo. He and his family raise plants that are descended from Africa's first cacao population, which arrived in 1819. Their traditionalist methods eschew using additives such as vanilla or soy lecithin. Claudio, who has been featured on the BBC's Full on Food and in National Geographic, is the subject of Alegio Chocolaté's tours, as he sends his storied creations to accompany his other handmade wares.

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