Scandinavian Food for Dinner or Brunch at Tre Kronor (Up to 53% Off)
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Authentic Scandinavian eatery recognized by Food Network serves made-from-scratch cuisine such as gravlax and pickled herring
A successful chef is able to master a range of tasks, from perfectly poaching an egg to flipping pancakes with their mind. Be dazzled by a pro with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Scandinavian food for dinner, available Monday–Saturday $7 for $15 worth of Scandinavian food at brunch, available every day from 9 a.m. to 3 p.m.
The menu includes omelets with Danish blue cheese and sautéed spinach ($7.95) and swedish meatballs paired with pickled cucumbers and housemade lingonberry relish ($12).
Authentic Scandinavian eatery recognized by Food Network serves made-from-scratch cuisine such as gravlax and pickled herring
A successful chef is able to master a range of tasks, from perfectly poaching an egg to flipping pancakes with their mind. Be dazzled by a pro with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Scandinavian food for dinner, available Monday–Saturday $7 for $15 worth of Scandinavian food at brunch, available every day from 9 a.m. to 3 p.m.
The menu includes omelets with Danish blue cheese and sautéed spinach ($7.95) and swedish meatballs paired with pickled cucumbers and housemade lingonberry relish ($12).
Need To Know Info
About Tre Kronor
In 1992, Larry Anderson and Patty Rasmussen were approached by the owners of their favorite Albany Park diner and asked if they wanted to take over the business. Three months later, Larry and Patty opened Tre Kronor, combining cuisine from their Swedish and Nordic heritages. Dishes of gravlax, swedish meatballs, and potato pancakes are served out on their outdoor garden area or inside the cozy bistro, which, as Larry explained in a segment on Check, Please!, contains the original woodwork from the building’s 1896 construction.
Tre Kronor’s authentic and made-from-scratch Scandinavian food has since earned the BYOB eatery national attention on Food Network's Diners, Drive-Ins, and Dives and the Chicago Reader has called their herring "superbly moist and meaty." Despite all this praise, Larry and Patty refuse to rest on their laurels, taking annual trips to Scandinavia to discover new dishes that can update their menu.