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Cooks follow their great aunt’s recipes to create authentic Middle Eastern dishes such as kebabs, tabbouleh, and couscous
Indian, Pakistani, and Mexican Cuisines fuse together in dishes like chicken tikka naan quesadillas or masal corn chips loaded with toppings
Fast-casual spot serves up falafel sandwiches and halal shawarma in a bowl, which diners customize with the fixin’s of their choice
Chefs prepare authentic Punjab cuisine including butter chicken and tandoori kababs
Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food
Tandoori-baked flatbread and kebabs in Afghan restaurant rated by Zagat
Indian restaurant serving Pakistani and Bangladeshi dishes like curry, karahi, and biryani, as well as traditional desserts like ras malai
Casual restaurant that specializes in authentic Turkish cuisine, like doner sandwiches and shish kebabs, using fresh halal ingredients
Offering a variety of kabobs and authentic Afghani cuisine
A la carte or part of the daily lunch buffet, diners find delicious Bangladeshi, Pakistani, and even Chinese food, all certified halal
A night lounge is part-hookah bar, part-bar, part-restaurant, and part-entertainment suitable for any evening
Fresh ingredients and carefully selected spices create flavorful dishes such as gyro kebab, ground beef pide, and more
Want to dive into the best Middle Eastern food? Use this article to find dishes you have to try.
It's a spicy paste, yes. But is it like Sriracha? What can you use it for? Chef Jared Van Camp answers all.
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