$39 for a French lunch for two ($61.
Three-course dinner for two includes soup or salad, a French special, and a dessert.
A headchef serves a variety of Mediterranean dishes
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Mediterranean food, ranging from mousaka to seafood linguini to grilled salmon alongside pizzas, including the margherita and gryo pizza
Traditional Italian food served family style including pizza, pasta, and more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq