$20 for $40 Worth of Upscale American Fare at Tiburon Fine Dining in Sandy
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Emilie
Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors
According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today's Groupon.
$20 for $40 Worth of Upscale American Fare
Entrees include char-grilled New Zealand elk tenderloin ($40), seared lamb with blueberry reduction ($36), and Alaskan halibut ($33).
Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors
According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today's Groupon.
$20 for $40 Worth of Upscale American Fare
Entrees include char-grilled New Zealand elk tenderloin ($40), seared lamb with blueberry reduction ($36), and Alaskan halibut ($33).
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About Tiburon Fine Dining
A vine-laced trellis arches over the sidewalk that leads to Tiburon Fine Dining, an unassuming space that once housed a fruit stand within its brick confines. Subtle lighting imbues the dining room with an understated elegance that extends to the menu. Chefs drizzle international meats and seafood with savory reduction sauces and serve all entrees with a dollop of homemade sorbet.