Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.
To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.
However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.
Pyramid Brewery and Alehouse tantalizes tongues with a malty medley of seasonal and year-round beers, which splash about beside no-nonsense, pub-raised plates. The bright, renovated warehouse space enhances the simplicity of any dish, from the robust bowl of spicy beef chorizo dip, blended with warm cream cheese, provolone, peppers, and bacon ($9), to the Haywire Hefeweisen-infused honey-cilantro chicken, which pairs well with the light body, full flavor, and unchecked telepathy of the Crystal Wheat Ale ($12). Likewise, the zesty aioli suffusing the spicy amber halibut answers the call of the wild by teaming up with the hulking hops and malty tones housed inside the MacTarnahan's Amber Ale ($15).
Broken Drum Brewery & Wood Grill's brew masters whip up froth-topped beers, served in-house or to-go in growlers and kegs, to provide a counterbalance to its hefty selection of Southwestern-inspired pub grub. Home brewers channel German brewing tradition to craft obsidian batches of malty bock beers as well as the Terrifico, which fills pint glasses with crisp mexican lager. The grill's platters include chicken mole, which arrives snuggled beneath a blanket of robust mole sauce and melted jack and cheddar cheeses, and grilled mahi-mahi tostadas topped with mango salsa, black beans, and coleslaw. Broken Drum's patio provides a location for sipping libations, and ample opportunities for tossing table scraps to fire hydrants.