Diners in San Francisco

Select Local Merchants

In 1947, owners Mel Weiss and Harold Dobbs assembled a staff of 14 carhops to serve passing motorists at the first Mel's Drive-In. For the next two decades, customers partial to automobile dining flocked to the chain’s 11 California locations, eager to wash down grass-fed half-pound burgers with thick milk shakes. As fast-food outlets outpaced the drive-in's once-speedy service, its popularity declined, and it was eventually scheduled for demolition. The building got a temporary reprieve, however, when filmmaker George Lucas decided to use the drive-in's original location on Lombard Street as the colorful backdrop for his film American Graffiti. As bulldozers destroyed the last remnants of the historic drive-in, American Graffiti opened in theaters.

A decade later, though, Mel's son Steven reopened Mel's Drive-In in an attempt to carry on his father's dream. Steven restored the drive-in's multiple locations to mirror their original motif by stocking each with midcentury must-haves such as illuminated marquees, jukeboxes, and Elvis-themed WiFi passwords. The drive-in’s menu, meanwhile, balances period-appropriate fare, such as hot dogs and burgers, with healthy options, such as the Haven’s Famous vegetarian sandwich, two slices of nine-grain bread topped with avocado, sprouts, and tomatoes.

3355 Geary Blvd
San Francisco,

When Ronn Teitelbaum opened the first Johnny Rockets location in 1986, his goal was to create a restaurant where people could escape the postmodern blues of everyday life and experience a taste of time-honored Americana. The name itself is a nod to this ideal?it combines the star of a classic American fable, Johnny Appleseed, and a classic car, Oldsmobile?s beefy Rocket 88. The chain now makes itself at home in America's cultural landmarks, including Yankee Stadium and the Flamingo Hotel.

During dinners at the famous burger joints, you?ll see signs of simpler times, starting with the cooks and servers. Dressed head to toe in white, including white paper hats, they look like they?ve fallen out of a wormhole from the 1950s ready to sling shakes and cook up some eats. Behind a stainless-steel bar lined with red leather stools they tend to their traditional diner fare, including burgers and melts with sides such as chili-cheese fries and onion rings. Riding sidecar to each meal is a collection of hand-dipped and hand-spun floats, shakes, and malts topped with whipped cream.

1946 Fillmore Street
San Francisco,

St. Francis Fountain

Historic Soda Fountain | Monster Hashes | Egg Creams and Floats | Vegan Milk Shakes | Hangover Cures

Sample Menu

  • To eat: hamburger with spuds
  • To share: a pair of Upside Down Hog Cakes—pancakes made with bacon, cheddar, and onion
  • To drink: milk shake

Past Lives: St. Francis Fountain came by its lovely old neon signage authentically—it’s been a soda fountain since Greek immigrant James Christakes opened it in 1918. The family updated the dining room in 1948, but not much else changed until Peter Hood and Levon Kazarian took it over in 2002 after the original spot closed. (In the interim, Mission Local reported, regulars taped pleading notes on the windows asking that the fountain be preserved.) The new owners preserved St. Francis’s spirit while trading in the candy- and ice-cream-making areas for a full menu; the ice cream now comes from local institution Mitchell’s.

While You Wait: Browse the selection of vintage pop-culture ephemera filling what used to be the candy case, perhaps picking up a pack of Magnum, P.I. trading cards to entertain a fussy 55-year-old.

Inside Tips

  • Scan the menu closely if you’re vegetarian or vegan—tons of dishes have meatless or nondairy tweaks available.
  • Larger groups might have trouble finding space here, since seating options are limited. (Things were smaller in 1918.)

Vocab Lesson
Black Forest ham: a black-edged ham named for the part of Germany where it’s produced via a three-month process involving curing with garlic, coriander, pepper, and juniper berries before it’s smoked over fir branches.

Egg cream: a classic (egg-free) fountain drink made with soda water, chocolate syrup and a little cream or, more commonly, milk.

While You’re in the Neighborhood

  • Before: Ramble down Balmy Alley (parallel to Treat Avenue and Harrison Street between 24th and 25th Streets) and tour murals ranging from the 1980s to, potentially, a couple weeks ago.
  • After: Plot to make your own sourdough french toast with a sourdough-bread-baking class from Sour Flour at La Victoria Bakery (2937 24th Street).

2801 24th St
San Francisco,

Five Things to Know About Toast Eatery

Toast Eatery satisfies the Bay Area’s breakfast and lunch cravings with its unique take on classic greasy-spoon fare. From Nutella-slathered pancakes to mac & cheese made with bleu cheese and cheddar, each dish invokes a simpler time while reflecting a modern sensibility. Here are some more facts to chew on before your visit:

  • Breakfast is the main event. Guests can take their pick from 10 omelets, 10 scramblers, and 7 types of pancakes—not to mention house favorites such as corned beef hash and salmon benedicts.
  • The French toast is a must-try. Cooks make this morningtime delicacy their own by dipping challah bread or a croissant into a special egg batter made with vanilla cream and cinnamon. *There are plenty of post-breakfast eats, too. Specialty salads, sandwiches, and burgers make it tempting to stick around for multiple meals.
  • Hot, cold, and boozy beverages abound. From lattes to milkshakes to bloody mary’s, there’s a fix for everyone’s craving.
  • There are two locations. Toast can be found on Church Street and 24th Street. Pro tip: the 24th Street spot stays open ’til 9 p.m. most nights, while Church Street calls it quits by 5 p.m. at the latest.

1748 Church St
San Francisco,

Zazie’s moniker comes from a ‘60s-era French film starring a pint-sized heroine of the same name. In an interview with Check, Please!, owner Jennifer Piallat describes mischievous Zazie as a French Shirley Temple—that is, one who drinks, swears, and smokes. With a mascot like that, perhaps it's surprising what type of people the French bistro attracts. It’s mostly families and regulars (about 80% by Jennifer’s estimation), a fact Jennifer credits to her staff, who form a rapport with the regulars by shouting the name of their own favorite board game every few minutes. Of course, Zazie didn’t score a stellar Zagat rating on its service alone. Critics and customers delight in the brunch menu, which is filled with treats such as house-made cream cheese coffee cake, pancakes, eggs, and, of course, French toast. But Jennifer prefers dinner, when chefs prepare grilled pork chops with Riesling sauce and casseroles of crispy duck leg and French sausages. Experience these dishes outside on the garden patio or in a dining room where vintage posters embellish exposed brick walls.

941 Cole St
San Francisco,

Five Things to Know About Manor Coffee Shop

Family-owned and operated by the Jeungs since 1967, Manor Coffee Shop is a diner that proudly shows its age. Here are a few important points to keep in mind.

  • Manor revels in 1950s Americana. From the bright-red swivel stools (with functioning hat clips) at the long curving bar to the posters of Marilyn and Elvis that flank the jukebox, the decor evokes a simpler time.
  • It’s not just the decor, either. Waitresses wear vintage pink uniforms and operate an old-timey cash register.
  • Hamburgers and breakfast staples anchor a menu of diner dishes. They also have more creative plates, such as the fried Crunchy Munchy chicken wings and the Silly Spuds—skewered potato spirals that are deep fried and dusted with seasoning.
  • The kitchen focuses on handcrafted quality. Cooks grind their own beef for the burgers, cut their own french fries, and slice each steak off the ribeye roast right before griddling it.
  • The Coffee Shop pours more than just coffee. It also slings glasses of fresh-squeezed orange juice and milkshakes from fresh-squeezed milk cartons.

321 W Portal Ave
San Francisco,